Common Dishwashing Problems And Solutions; Normal Operation - Whirlpool W10142816B Use & Care Manual

Common Dishwashing Problems and Solutions
Problem Solution
Dishes not clean.
Water temperature is
140°F
or higher?
Racks loaded properly?
Detergent fresh?
Water pressure is adequate?
Dishes not dry.
Water spotting or filming.
Rust deposits.
Aluminum discoloration.
Black marks on dishes.
Dish fading.
Water temperature is 140°F or higher?
Rinse agent dispenser filled?
Items loaded to permit proper drainage?
Water temperature is 140°F or higher?
Racks loaded properly?
Water too hard?
Correct amount of
fresh
detergent?
Rinse agent dispenser filled?
Caused by iron in water. For a permanent solution,
install an iron filter in the water line. To remove the
deposits, 1. Load the stained items, but do not load
silverware or metal items. 2. Run dishes through full
cycle using 112 cup citric acid crystals. DO NOT use
detergent with treatment. 3. After treatment, wash load
with detergent in full cycle.
Certain water conditions, in combination with some
detergents, may tend to darken aluminum. Scour all
surfaces with a soap-filled pad. Try another detergent.
Metal items touching or rubbing against dishes during
washing. Load such items so they do not touch.
Decoration which is applied to glazed surface is most
susceptible. Consult with manufacturer. If no information
is available, as is the case with old china, test wash a
piece several times.
Normal Operation
The following conditions are normal and indicate proper operation.
l
A small amount of clean water will remain in the bottom of the tub after each cycle.
* Short time delays occur after a cycle is selected and between washes and rinses.
. The plastic float , located in the left front corner of the tub, is a safety device to prevent overfilling. Never
run the dishwasher without the float in place.
COLORED ALUMINUM,
CAST IRON AND BONE HANDLED ITEMS, HAND-PAINTED CHINA, WOODEN,
PLASTIC,
AND RUBBER ITEMS WHICH ARE NOT LABELED "DISHWASHER SAFE" SHOULD BE WASHED BY HAND.
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