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For best results
Your dishwasher
cleans
by spraying
a mixture
of hot, clean
water and detergent
against
soiled surfaces
of dishes. When a cycle
is started, the dishwasher
fills with water to a level
slightly
above
the heating
element.
This water
is constantly
pumped
through
the rotating
spray arm and center wash tower onto the dishes. Soiled water is pumped
out and replaced
with clean
water during
a cycle.
The number
of times depends
on the cycle
being
used.
Loud dishes
so soiled
surfaces
face
the powerful
spray
from rotating
arm and center
wash tower.
Preparing the load for washing
It is not necessary
to rinse dishes
before
putting
them into the
dishwasher.
Just remove
large
pieces
and quantities
of food
and bones. Foods that are burned
onto utensils (not just cooked
on] may
be difficult
to remove.
Some hand
washing
may
be
necessary
Water must be hot
140 F
Cl
For best cleaning
and drying
results, water
should
be at least
140-F (60 C].
1. Turn on hot water faucet
nearest the dishwasher.
Let water run
until It IS as hot as possible
2. Hold a candy
or meat thermometer
in the stream of hot water
to measure
the temperature
3. If the temperature
is too low, have
a qualified
person
raise
the water
heater
thermostat
setting
Check
Water
Temperature
Quiet operating tips
To avoid
thumping
and clattering
noises during
operation:
l
Make sure lightweight
load items are secured
in the rack.
l
Make sure pot lids and handles,
pizza pans, cookie
sheets, etc. do not touch interior walls or
intlerfere with the spray arm rotation
and center wash tower extension.
l
Load dishes so they don't touch one another.
NOTE: Keep sink drain
plugs inserted
during
dishwasher
operation
to prevent
noise transfer
through
drains.
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