GE JE2810A Use And Care & Cooking Manual page 14

L Always u sea cooking bagwhen cooking b wf,lamb, p orkorveal
3. Allow10minutes s tanding t imeformostroasts b efore carving.
roasts. C utslitnearclosure tovent.
2, Afterenclosing r oastincooking b ag,place ontrivetin
microwave-safe dish.
I L T
F C o C
( I n l
C!Onmetlts
Beef
Ground, c rumbled
(forcasseroles
orsoup)
(1lb.)
(1%lbs.)
Meatballs
(1lb.)
(2lbs.)
Patties
(4patties/lb.)
1@2patties
3to4 patties
Meatloaf
(Round loa~
(Loafshape)
Casserole No
H (
Round or Wixpaper o r High(10)
oblong dish plastic w rap
Oblong glass Wax paper High(10)
dish(withtrivet
if'desired)
orceramic
dinner p late
Pieplate or Plastic wrap Meal-High (7)
loafdish orcook
to 170°
Stirafterhalfoftime. A ddsauce or
casserole i ngredients andfinish. T ocook
frozen block, m icrowave 10to ISminutes,
5 to7 min. breaking u pandstirring every5 minutes.
~to9 min.
Letstand 5 minutes.
Round dish:arrange %to 1in.apartin
6 to8min. circlearound edgeofdish.
9 to 12min.
Oblong dish:arrange %to 1in.apart.
Rearrange afterhalfofcooking time.
Cover w ithwaxpaper orcookuncovered
andturnpatties o ver.
4 to6 min.
6 to8 min.
26to29min. Letstand10minutes a ftercooking.
32to35min. Letstand10minutes a ftercookin~.
Roasts
Rx
rixists
Oblong dish
orcasserole
Simmered b eef
C%sserolc
(corned beefor
brisket)
Tender r oasts (rib, Obkmg dish
h~gh qu~lity rump,
swloin tip)
Cooking b ag Low(3)
3 t
min./lb.
Lidor Medium (5) 120 to 130 min.
plasti~ wrap
Cooking b ag Low(3) Min.
llfx' l b.
Add1/2cupwater t ocooking b rig. ' Rum over
afterhalfofcookintime.Addvegetables if
f desired afterhalfo cooking t ime.Recover
andfinish.
Add1cupwMer p erpound of'meat. Turn
overafterhalfofcooking t ime.Letmeat
standinbrothatleast10minutes r oller
cooking, Forboiled dinner, r emove m eat
andcookvegetables inbroth.
Tlwn roasts overafterhalfofcooking time.
Letmeat s tand10minutes b efore carving.
Pork
Bacon
(Perslice)
Pork
S t U l S ( ~
( h
4 patties)
Porklinksausage
(raw)
Canadian b acon
2 slices
4 slices
6 slices
Porkchops:1in.
;
Microwave=
safeplateor
oblong dish
Microwave-
s~fe cookware
Microwave-
safccookware
Microwme-
safecookware
Microwave-
twfe cookware
Paper fowd High[10) ?4
to 1mill,
Wax paper
High(10) 3 to5 min.
Wax paper High(10) ?4to %mim
perlink
Wax paper High(10)
1to 1%min.
2 to2%nlin.
2$4to'jnlin,
Plastic wwp Medium (5]
i5to 18min.
18to20min.
20to23min.
Arrange insingle lriyeron papertowels o ron
trivet s etindish.Cover w itha papertowel.
Tomicrowave morethan1Iayerofbacon,
useanoblong dishandpiacca papertowei
between e achlayer o fbacon. C over w itha
papertowel
t o
prevent spatters.
Arrange i nsingle layer. l hrn overafterhalf
of'cooking time,
Arrange insingle layer. I fcooking 6 ormore
links, r earrange a fterhdfofcooking t ime.
Arrange i nsingle layer.
Brushwithbarbecue s auceorbrowning
agent, i fdesired. R wnoverafterhalfof
choking time.Letstand covered 5to 10
minutes b efore wmvinz,
M