GE JE2810A Use And Care & Cooking Manual page 10

L Directions b elowareforreheating already-cooked foodsfrom
4. Besurefoodsarehea~dthroughout beforeserving. S teaming or
refrigerator o r roomtemperature. Use. m icrowave-safe cookware. bubbling aroundedgesdoesnotnecessarily meanfoodis heated
2. Covermostfoodsforfastest h eating. E xceptions a resome
throughout. Asa generalrule,hotfoodsproduce anareawarm
sandwiches, griddlefoodsandbakeditems.
tothetouchincenterofunderside ofdish.
3. Bubbling aroundedgesofdishis normal;centeris lasttoheat,
Foodsreheatedto 160° to lt55°F. willprovide sale,palatable
results.Adjusttemperatures t oyourpersonal t aste.Letfoods
standa fewminutesbefore serving.
Item
Amount Power
Level
Time
Appetizers
Saucy:suchasmeatballs, r iblets, 1to2 servings High(10) 2 to4 min.
cocktd fkanks, e tc. 3 to4 servings
High(10) 5 to7 rein,
(%cup/serving)
Dips:creamor processed cheese
%cup Medium(5) 2?4to3%min.
1cup Medium(5) 3 to5 min.
Pastrybites:smallpizzas,eggrolls,etc. 2 to4 servings High(10)
2 to4 min.
Tip: C oversaucyappetizers withwaxpaper.Coverdipswithplasticwrap.Microwave p astrybitesuncovered t o retaincrispness.
Plate
of
Leftovers
Meatplus2 vegetables 1plate High(10) 4 to6 min.
Tip: C overplateoffbodwithwaxpaperorplasticwrap.
Meats
and
Maim
Dishes
SaucyMainDishes:chopsuey,spaghetti,
1to2 servings High(10) 3 to7 min.
creamedchicken,chili,stew,macaroni 3 to4 servings High(10) 8to 14min.
andcheese,etc.
1
Can
(16
OZ.)
High(10) 5 to7 min.
(?4-1 cup/serving)
Thinlyslicedmeat 1to2 servings Meal-High ( 7) 1to 3 min.
(3to4 oz./serving) 3 to4 servings Meal-High ( 7) 2 to 5 min.
Steaks,chops,ribs,meatpieces
1to2 servings Meal-High ( 7) 2%to4 min.
3 to4 servings Meal-High ( 7) 5 to9 min.
Hamburgers o r meatloaf
1to 2 servings High(10) 2 to 3 min.
(4 oz./serving) 3 to4 servings High(10) 4 to5 min.
Chickenpieces 1to2 pieces
High(10) 2 to3 min.
3 to4 pieces
High(10)
3 to4 min.
Hotdogsandsausages lto2 High(10) 1to 1?4 min.
3t04 High(10) 2 to 3 min.
Riceandpasta 1to2 servings High(10) 1to 3 min.
(%-%cup/serving)
Topped or mixedwithsauce 1to2 servings High(10) 4 to 6 min.
(%-Mcup/serving) 3 to4 servings
High(10)
8 to 12min.
Tip: Cover
saucy main
disheswithplasticwrap.Coverothermaindishesandmeatswithwaxpaper.Whenheatingor reheating3 to4 servings
of meat,rotatedish 1/2turnafierhalfof time.
Sw'dwkhes
Moistfilling:SloppyJoes,barbecue,hamsalad,
1to2 servings
Meal-High (7) 2 to4 min.
etc. in bun(% cup/serving) 3 to4 servings Meal-High (7) 4 to6 min.
Meat-cheesefillingwith2 slicesof bread 1to2 servings Meal-High (7)
2 to4 min.
Tip: Usepapertowelor napkintocoversandwiches.
3 to4 servings Meal-High (7) 4to 6 min.
10