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SMOOTHTOP
MODULE
l
Avoid
Staining
l
See page
11
l
Use cleaner,
conditioner
often
l
Follow
package
directions
carefully.
If you do get a stain
Keepers
Friend'
with a plastic
scouring
A mildlv
abrasive
cleanser
like Bar
1.
2.
3.
4.
pad will help remove
stains that aren't-
burned
on. Use cleaner/conditioner
afterwards
A soapy
steel wool pad will help with stub-
born spots Make sure the pad is very
soapy.
Use cleaner/conditioner
afterwards
6.
A moist sponge
and automatic
dishwasher
detergent
can help. (Wear rubber
gloves.)
Rinse and dry carefully.
Use cleaneri
con-
ditioner
afterwards.
Spread
a paste of powdered
cleanser
and water over the stain. Keep the paste
damp
with a damp
paper
towel for 30
to 45 minutes. This can soften the soil so a
cleanser
or steel wool pad can remove
It
Use the cleaner/conditioner
afterwards
ammonia
and water [ 1 part ammonia
to
4
5. Soak stain with a mixture
of household
parts water) for 30 to 60 minutes.
Use a
damp
papertowel
to cover. Use cleanser
and plastic,
nylon or soapy
steel wool
pad. Use the cleanser/
conditioner
afterwards.
For thick soil buildups,
a single-edge
razor
blade
in a holder
can be used. Carefully
scrape
off most of the soil as you would
scrape
paint off a window.
Then use one of
the cleaning
methods
mentioned
above.
If
you
need service or
assistance,
we suggest you
follow these
four steps: -
1
l
Before calling for assistance.. .
Performance
problems
often result from
little things you can find and fix yourself
with-
out tools of any kind.
If nothlng
operates:
l
Is the cooktop
correctly
wired
into a live
circuit
with the proper
voltage?
(See Instal-
latlon
Instructions.)
l
Have you checked
the main fuse or circuit-
breaker
box?
If surface
units will not operate:
l
Have you checked
the main fuse or circuit-
breaker
box?
l
Are surface
units plugged
in all the way?
l
Do the control
knobs turn?
If surface
unlt control
knob
or knobs
will not
turn:
l
Did you push in before
trying to turn?
If cooklng
results aren't what YOU exDect:
-
.
Is the cooktop
level?
Are you using
pans
recommended
in the
Cooklng
Gulde?
Are the pans the size called
for in the recipe?
Are you following
a tested
recipe
from a
reliable
source?
Do the cooking
utensils
have
smooth,
flat
bottoms?
Do the cooking
utensils
fit the surface
unit
being
used?
See the Cooklng
Guide
for more information
on cooking
problems
and how to solve them.
15
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