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Using your cooktop
Control
knobs must be pushed
in before
turning
them to a setting. They can be set
anywhere
between
HI and OFF.
PUSH IN.
Turn to
setting.
en a SUI Vace
ff when you a
not cooking.
Until you get used to the settings,
use the
following
as a guide.
Use HI to start foods
cooking
or to bring
liquids
to a boil.
Use MED-HI to hold a
rapid
boil or to fry
chicken
or pancakes.
Use MED for gravy,
puddings
and icings
or to cook
large
amounts
of
vegetables.
Use MED-LO to keep
food cooking
after
starting
it on a higher
setting.
Use LO to keep
food
warm
until ready
to
serve.
Set the heat
higher
or lower within
the LO band
to keep
food at the tempera-
ture you want.
See "The Accessory
Cannin g Kit"
your
"Cooking
Gui de"
for 1 imp'
4
information.
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