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The appliance was designed and made in accordance with the European standards listed below: => EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) => EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments The appliance complies with the prescriptions of the European Directives as below: =>...
ASSISTANCE AND SPARE PARTS Before this appliance left the factory it was tested and fine-tuned by specialised expert personnel in order to guarantee its best functioning results. Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and attention by qualified personnel.
IMPORTANT NOTES AND PRECAUTIONS FOR USE removed from the outer surfaces and You have purchased one of our the various inner parts, thoroughly products for which we thank you. We check that the appliance is in perfect are confident that this new appliance, condition.
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IMPORTANT NOTES AND PRECAUTIONS FOR USE • The oven door glass and the the interior of the oven to be burnt accessible parts will become hot off and dissipate the associated when in use. To avoid burns and smells. Ensure adequate ventilation scalds young children should be in the kitchen whilst burning off and kept away.
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IMPORTANT NOTES AND PRECAUTIONS FOR USE • The appliance is not intended to be • Switch off the electrical supply before operated by means of an external you start cleaning or servicing the timer or separate remote-control appliance. system • In the case of a failure or malfunction, •...
DESCRIPTION OF THE APPLIANCE GENERAL The cooker is fitted with a gas hob with the electric griddle . Each knob on the front panel has a diagram printed above it showing to which burner it refers. The combination of the different sized burners offers the possibility of various types of cooking.
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DESCRIPTION OF THE APPLIANCE DESCRIPTION OF THE CONTROLS HOB GAS BURNER KNOB (A) By turning the knob counterclockwise, the following symbols appear: • = Closed position = “Full on” position = “Reduced rate” position ELECTRIC STATIC OVEN COMMUTATOR/ THERMOSTAT KNOB (B) RIGHT CAVITY By turning the knob clockwise we will find the following symbols: = Oven off...
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DESCRIPTION OF THE APPLIANCE ENERGY REGULATOR KNOB for griddle (E) By turning the knob to the right we find the following symbols: = heating elements off = minimum and maximum power for the from 1 to 12 electric griddle SWITCHING THE HEATING ELEMENTS The electric griddle C (fig.F), are controlled by energy regulators with 12 positions (E) that permit to obtain a big range of different temperatures.
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DESCRIPTION OF THE APPLIANCE ELECTRONIC PROGRAMMER "TOUCH" Setting the time. After connecting to mains or after a power cut, symbol “A” and “0,00” will both flash simultaneously on the display. Keep pressed for some seconds simultaneously + and - buttons or just MODE button, till when symbol “A” turn off and symbol turn on.
INSTRUCTIONS FOR THE USER HOB: GENERAL NOTES ON SAFETY ABNORMAL OPERATION • When using the burners, do not leave the appliance Any of the following are considered to be abnormal unsupervised. Ensure that children and the infirm operation and may require servicing: do not play with the appliance.
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INSTRUCTIONS FOR THE USER OVEN: GENERAL SAFETY INSTRUCTIONS • Do not leave the oven unsupervised during use. Ensure that children and the infirm do not play with the appliance. • DO NOT SPRAY AEROSOLS IN THE VICINTY OF THIS APPLIANCE WHILE IT IS IN OPERATION. •...
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INSTRUCTIONS FOR THE USER HOW TO USE THE CONVENTIONAL OVEN (fig.B) RIGHT OVEN CAVITY TRADITIONAL COOKING Turn the commutator/thermostat knob on the temperature required. If pre-heating is recommended wait till the thermostat yellow warning light turns off before placing foods inside the oven. Both the bottom and top heating elements are turned on, distributing heat to the food from the top and bottom.
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INSTRUCTIONS FOR THE USER HOW TO USE THE MULTIFUNCTION OVEN CONVETIONAL GRILL COOKING (fig.C-D) Turn the selector knob to the symbol and set the LEFT OVEN CAVITY thermostat to the desired temperature. Selecting this function the top central heating element turns on and DEFROSTING AT ROOM TEMPERATURE heat is distributed directly on food surface.
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INSTRUCTIONS FOR THE USER USEFUL COOKING TIPS Meat: • If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before Cakes and bread: the end of cooking time to exploit the residual heat •...
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INSTRUCTIONS FOR THE USER NATURAL CONVECTION - RIGHT OVEN CAVITY COOKING / BAKING TIMETABLE Weight Position of the oven Temperature Cooking/Baking FOODS shelf from the bottom in °C Time (in min.) MEAT LOAFS Roasted Veal Roastbeef 200-225 40-50 Roasted Pork Roasted Lamb 200-225 100-120...
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INSTRUCTIONS FOR THE USER NATURAL CONVECTION AND FORCED CONVECTION - LEFT OVEN CAVITY COOKING / BAKING TIMETABLE COOKING BY NATURAL COOKING BY FORCED Position of the CONVECTION CONVECTION (with fan) Weight FOODS oven shelf from Temperatures Cooking time Temperatures Cooking time the bottom in °C in min...
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INSTRUCTIONS FOR THE USER CLEANING AND MAINTENANCE OVEN CAVITY Do not spray or wash the thermostat bulb with acid • Prior to any maintenance work or cleaning, based products (check the product label before use). disconnect the appliance from the electricity The manufacturer cannot be held liable for any damage mains.
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INSTRUCTIONS FOR THE USER OVEN SIDEWALL GRIDS (fig. 11) REPLACING THE OVEN LAMP To allow for a better cleaning of the side grids, you can Ensure the appliance is switched off before extract them this way: replacing the lamp to avoid the possibility of 1.
INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION • The installation, adjustments, conversions and maintenance operations listed in this part must only be carried out by qualified personnel. The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation of the appliance.
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INSTRUCTIONS FOR THE INSTALLER VENTILATION LOCATION AND AERATION The room where the appliance is installed should be Gas cookers must always discharge combustion no less than 20 m³. products and moisture through hoods connected to The quantity of air necessary is that required for a flues or directly to the outside (fig.
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INSTRUCTIONS FOR THE INSTALLER Anti-tip Device Installation WARNING IMPORTANT: Save for the local electrical inspector's use FOR THE USER: Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. TIPPING HAZARD To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s).To make sure the bracket has been installed...
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INSTRUCTIONS FOR THE INSTALLER TIPPING HAZARD: To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. WALL FIXING BRACKETS Adjust the range height by regulating the feet , until you reach the desired cooktop height.
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INSTRUCTIONS FOR THE INSTALLER ELECTRICAL CONNECTION Connect gas and electrical. Before placing appliance in operation, The electrical connection must be carried out in always check for gas leaks. This must accordance with the current standards and laws in be performed by your dealer, a qualified force.
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INSTRUCTIONS FOR THE INSTALLER GAS CONNECTION Installation using flexible connection As an option, the cooker may be installed with a This appliance shall be installed only by authorised flexible connection hose, which complies with AS/ personnel and in accordance with the manufacturer’s NZS 1869 (AGA Approved), 10 mm ID, class B or installation instructions, local gas fitting regulations, D, Minimum 1000 mm - Maximum 1200 mm, as an...
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INSTRUCTIONS FOR THE INSTALLER ADJUSTMENTS CONVERSIONS • Always disconnect the appliance from REPLACING THE INJECTORS the electricity supply before making any Our burners can be adapted to different types of adjustment. gas by simply installing the injectors suitable for • All seal must be replaced by the technician the gas you want to use.
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INSTRUCTIONS FOR THE INSTALLER MAINTENANCE Prior to any maintenance work or changing parts, disconnect the appliance from the gas and electricity power sources. Warning: Servicing should be carried out only by authorised personnel. REPLACING THE TAPS Proceed in the following way when replacing a tap: •...
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INSTRUCTIONS FOR THE INSTALLER REPLACING THE ELECTRICAL COMPONENTS CHANGING THE FLEXIBLE GAS HOSE • The rear protection will have to be removed in order In order to guarantee that the gas hose is always in to change the electrical heating elements, lamp excellent condition we strongly recommend changing holder, terminal board and power cable.
TROUBLESHOOTING Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be resolved without having to call for technical assistance. PROBLEM REMEDY The appliance is not working • Make sure the gas cock is open •...
TECHNICAL FEATURES BURNER DISPOSITION AND HOB BURNER TECHNICAL DATA TABLE Burners - injectors and volume Natural 4’’ LP/Propane 11’’ By-pass BURNER DENOMINATION Ø Inj. W BTU/h Inj. W BTU/h BTU/h Small burner 3400 3500 1100 Medium burner 6100 6100 1300 Large burner 10200 10200...
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