Cleaning And Maintenance - Salton SIC001 Instructions And Warranty

CLEANING AND MAINTENANCE

 Discolouration, burn marks or stains may result from the use of pots and pans
that have not been cleaned properly.
 Clean the induction cooker after each use to avoid stains caused by a build-up of
food or grease residues. Never leave food on the black crystal surface overnight.
 Always unplug the unit and allow it to cool before starting to clean.
 Clean the induction cooker while still warm after use. Wipe the black crystal
surface with warm soapy water using a sponge or dishcloth only. Normal dish
washing liquid should be sufficient. For excess soiling, after the unit is cool,
wash the black crystal surface with a soft sponge moistened with a non-abrasive
kitchen cleaner.
 Never scrape with hard or sharp utensils when cleaning.
 Use a non-abrasive sponge or damp dish cloth to clean the exterior of the
induction cooker.
 Wipe the unit thoroughly to remove soap residue. Ensure that all parts are
thoroughly dried.
 Use a vacuum cleaner to carefully suck up dirt from the air intake and exhaust
vent.
 Do not use petrol, acetone, vinegar, alcohol, benzene, bleach, solvents, abrasive
cleaners or scouring pads to clean your appliance as it can be damaging to the
finish.
 Never immerse the cord or plug in any liquid.
 Do not soak the induction cooker in water.
 Do not place heavy objects on the black crystal surface as this surface is
breakable.
 This appliance is for household use only and is not user-serviceable.
 Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
 If the unit is not used for a prolonged period of time, store it in its original
packaging, in a dry place and out of reach of children. When storing, protect the
14