en Defrosting
Storage times at 0 °C
The storage times are dependent on the
original quality.
Fresh fish, seafood:
Poultry, meat (boiled/fried):
Beef, pork, lamb, sausage
products (cold meat):
Smoked fish, broccoli:
Salad greens, fennel, apri-
cots, plums:
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
=
Defrosting
R efrigerator compartment
D e f r o s t i n g
The defrost process is performed
automatically.
D
Cleaning
C aution!
C l e a n i n g
Avoid damaging the appliance and the
fittings.
Do not use abrasive, chloride or
■
acidic cleaning agents or solvents.
Do not use scouring or abrasive
■
sponges.
The metallic surfaces may corrode.
Never clean the shelves
■
or containers in the dishwasher.
The parts may become deformed.
16
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days
Proceed as follows:
Switch off the appliance.
1.
Pull out the mains plug or switch off
2.
the fuse.
Take out the food and store in a cool
3.
location.
If present: place ice pack
on the food.
If present: wait until the layer of frost
4.
has thawed.
Clean the appliance with a soft cloth,
5.
lukewarm water and a little
pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into
the light or through the drainage
hole into the evaporation area.
Wipe door seal with clear water and
6.
dry thoroughly with a cloth.
Reconnect and switch on appliance
7.
and put in food.
Cleaning the equipment
To clean, take the variable parts out of
the appliance.
~ "Interior fittings" on page 9
Partition and vegetable container
cover
Taking out the partition
~ Fig. *
Remove glass plate, press levers on
■
the underside on both sides, pull
partition forwards, lift and swivel out
to the side.
Taking out the vegetable container
cover
Lift cover, pull forwards and swivel
■
out to the side.