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Instructions (Cont.)
The bar fridge interior
The fridge compartment is suitable for short-term storage of fresh food. The
temperature inside the fridge compartment varies depending on the amount of food
stored and the frequency of door opening. It is low enough to limit some bacterial
growth, but it is not suitable for long-term storage of perishable foods.
• The walls of the fridge are equipped with a series of runners so that you can position
the two glass shelves to suit your individual storage requirements (Fig. 4: A).
• The door balconies are suitable for storage of food and drink bottles, cans and jars
(Fig. 4: B). They may be removed for cleaning: gradually pull a balcony up until it is
free, then reposition it after cleaning.
• The chiller compartment (Fig. 4: C) is designed for short-term storage of some
commercially frozen foods, keeping them at a temperature of around -6°C. This
storage area is not a true freezer; it works best when the food is already frozen. Do
not store bottled beverages in the chiller compartment as liquids may expand when
frozen causing the bottle to break and potentially damage the appliance.
The chiller compartment should be defrosted approximately once a month, or
before the frost on the walls of the compartment reaches about 5mm in thickness.
Defrosting is easy with the defrost button; see page 17 for instructions.
• The drip tray sits under
the chiller compartment
(Fig. 4: D). It is designed
to catch melting ice during
semi-automatic defrosting.
The defrost water will
eventually evaporate.
• The easy-to-pull-out crisper
drawer (Fig. 4: E) is covered
with a glass shelf (Fig. 4: F) to
help you keep your fruit and
vegetables fresh and crisp.
AFTER SALES SUPPORT
12
AUS
1300 886 649
Fig. 4
C
D
F
E
B
A
MODEL: STR-H158W PRODUCT CODE: 703092 10/2020
info@tempo.org
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