IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. 4.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION, HOT SURFACES: This appliance generates heat and hot steam during use. Proper precautions must be taken to prevent the risk of burns, fire, injury or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
GETTING TO KNOW YOUR SLOW COOKER Product may vary slightly from illustration 1. Glass lid 5. Temperature control knob 2. Inner ceramic pot 6. Cooking element 3. Slow cooker handle 7. MAX level mark 4. Slow cooker with power cord 8.
INTRODUCTION TO SLOW COOKING When it comes to serving up piping hot delicacies for a special occasion party, celebration or other sponsored event, the Slow Cooker is ideal to offer guests an array of warm party favorites. This slow cooking serving offers a size of 5L to cook and serve.
OPERATING INSTRUCTIONS CAUTION: Handle with care, the ceramic pot will be hot after cooking. When the ceramic pot is filled and positioned in the base unit, the Slow Cooker is heavy. If the unit needs to be moved to a final serving position after cooking, use oven mitts, remove the filled cooking pot carefully from the base unit.
• Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Place them on the bottom of the Slow Cooker and cover with liquid. Check to see they are fork-tender when meat temperature is reached.
TECHNICAL DATA Model No.: WJ-5500E-SAA Voltage: 220-240V~ 50-60Hz Power: 260W RECIPES NOTE: When slow cooking is on HIGH setting, it is very much like a covered pot on the stove top. Foods will cook on HIGH in about half the time required for LOW cooking. Additional liquid may be required as foods do boil on HIGH setting.
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SPICY PORK & POTATO STEW 1kg pork shoulder roast, trimmed and chopped into 1-in. cubes 13g bacon drippings (may substitute vegetable oil) 20g small red potatoes 250g onions, chopped 3 fresh poblano peppers, seeded, chopped 2 fresh jalapeno peppers, minced (remove seeds and ribs for less heat) 6 cloves garlic, minced 2 dried bay leaves 0.88kg cups chicken broth...
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In a large skillet, cook the onions until transparent, then place the onions in the slow cooker. Add the squash, chicken broth, applesauce, salt, pepper, nutmeg, cloves, curry powder, coriander and cinnamon. Cover; cook on Low for 4 to 6 hours (or until squash is tender) If desired, in a food processor, process in small batches until smooth.
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12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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