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Summary of Contents for anko KY-502T
- Page 1 Slow Cooker KY-502T User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following： 1. READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. 4. -
Page 3: Notes On The Cord
SAVE THESE INSTRUCTIONS ADDITIONAL IMPORTANT SAFEGUARDS CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. -
Page 4: Getting To Know Your Slow Cooker
GETTING TO KNOW YOUR SLOW COOKER Product may vary slightly from illustration INTRODUCTION TO SLOW COOKING When it comes to serving up piping hot delicacies for a special occasion party, celebration or other sponsored event, the Slow Cooker is ideal to offer guests an array of warm party favorites. This slow cooking serving offers a size of 6.5L to cook and serve. - Page 5 pour out the water from the stoneware liner. 7. Rinse the ceramic pot, dry thoroughly, and replace back inside the base unit. CERAMIC POT - CARE INSRUCTIONS Like any ceramic product, the ceramic pot may crack or break if not handled properly. To prevent damage, handle with care! WARNING: Failure to follow these instructions can cause breakage which may result in injury or property damage.
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Page 6: Hints For Slow Cooking
6. When cooking time has ended, the “KEEP WARM” light will illuminate. The cooker will now keep the food warm for another 12 hours, after which it will switch off. 7. To stop the cooking process at any time, press the “KEEP WARM/ CANCEL” button. Function HIGH KEEP WARM... -
Page 7: User Maintenance Instructions
4. Store the assembled unit in the original box in a clean, dry place. 6. Never store the Slow Cooker while it is hot or wet. 7. Never wrap the cord tightly around the appliance; keep it loosely coiled. TECHNICAL DATA Model No.: KY-502T Voltage: 220-240V~ 50-60Hz Power: 315W... - Page 9 RECIPES WATERCRESS SOUP 6-8 hours HIGH 3-4 hours Ingredients 10g butter or margarine 1 x85g packs watercress ½ large onion, peeled and chopped 500ml chicken stock 100g potatoes, peeled and finely chopped Salt and freshly ground black pepper 1 stick celery, chopped 100ml milk METHOD Place the butter in a large saucepan and heat until melted.
- Page 10 VEGETABLE SOUP 7-9 hours HIGH 4-5 hours Ingredients 2 onions, peeled and chopped 500ml vegetable stock 2 cloves garlic, peeled and crushed 20ml tomato purée 1kg prepared mixed vegetables e.g. potato, celery, leek, 15ml freshly chopped mixed herbs carrot, swede, broccoli, parsnip Salt and freshly ground black pepper METHOD Place the onion, garlic and vegetables in the ceramic cooking pot.
- Page 11 SWEET AND SOUR RED CABBAGE 4-6 hours Ingredients 350g red cabbage, thinly sliced Salt and freshly ground black pepper 1 large onion, peeled and chopped 5ml/ 1tsp caraway seeds 1 large cooking apple, peeled and grated 3 garlic cloves, peeled and crushed 20ml red wine vinegar 500ml boiling vegetable stock 1tsp soft brown sugar...
- Page 12 TOMATO AND VEGETABLE PASTA SAUCE 4-6 hours Ingredients 10ml oil purée 7ml/ ½ tbsp. tomato 1 onion, peeled and finely chopped 150ml vegetable stock 1 clove garlic, peeled and crushed 5g sugar 1 red pepper, de-seeded and finely diced 5g dried oregano 1 carrot, peeled and finely diced 10ml balsamic vinegar 1 Stalk celery, finely diced...
- Page 13 LIVER AND BACON CASSEROLE 6-8 hours HIGH 3-4 hours Ingredients 15g butter 25g / 1oz mushrooms, sliced 1 large onion, peeled and finely chopped 300ml / half pint beef stock 225g / ½ lb lamb’s liver, cut into slices purée 10ml / 1-1/2 tsp tomato 12.5g / ½...
- Page 14 MACARONI AND BACON CHEESE 2-3 hours Ingredients 100g/ 4oz macaroni 500ml milk 25g / 1oz butter 50g / 2oz cheddar cheese, grated 1 small onion, peeled and finely chopped Pinch cayenne pepper 4 rashers bacon, chopped 25g / 1oz frozen sweetcorn 25g/ 1oz plain flour METHOD Lightly grease the cooking pot.
- Page 15 CHICKEN AND RED WINE STEW (COQ AU VIN) 6-8 hours HIGH 3-5 hours Ingredients 25g / 1oz butter 300ml / ½ pint red wine 100g / 4oz bacon, chopped 300ml / ½ pint boiling chicken stock 15g shallots, peeled Bay leaf 2 cloves garlic, peeled and crushed Bouquet garni 250g / 1lb button mushrooms, sliced...
- Page 16 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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Screen says f110 and not letting me set high or low and time