Whipped Cream - Philips HR7773 User Manual

Whipped cream

Ingredients:
- 250ml fresh cream
1 Chill the cream for at least 2 hours before processing.
2 Put the tool holder in the bowl and place the emulsifying disc on
the tool holder.
3 Put the cream in the bowl.
4 Put the lid on the bowl and fix it ('click'). Process the cream until
the desired consistency is obtained. Select the speed setting that
corresponds with the colour of the accessory.
Tip: Refrigerate the whipped cream before serving. You can serve whipped
cream on cakes, ice cream, fruits, coffee, or use it as a filling for cakes, etc.
Maximum quantities and processing times (Fig. 33)
4222.005.0179.1.indd 11
EnglisH
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10-11-10 14:03