CARTER-HOFFMANN PHB495 Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty
Since 1947, Foodservice Equipment That Delivers!
NOTE:
This equipment has been designed and manu-
factured to meet all applicable health and safety
codes and will give years of dependable service
if used properly. All equipment should be
thoroughly cleaned before using.

Cleaning Instructions

Electrical compo-
nents should not
be exposed to
WARNING direct contact
with water or cleaning sprays.
Permanent damage to the elec
trical components will result.
Cleansers, deter
gents, degreasers,
sanitizers, or
CAUTION bleaching agents
that contain chlorides or phosphates
will cause permanent damage to
stainless steel products. The damage
appears as pits, eruptions, voids,
small holes, cracks, severe discol
oration, or dulling of the finish of
the metal, THIS DAMAGE IS
PERMA
NENT, COSTLY TO REPAIR, AND
IS NOT COVERED BY THE
Warranty.
Purpose
Routine
cleaning
Smears/
fingerprints
Stubborn
spots and
stains
Hard water
spots
CAUTION: Do not use steel wool Dads as they will result in rusting from the ferrous metal in the pads.
PHB495 Air Screen
Refrigerator With
Electrical LED
Digital Display
1. Tray slide assemblies are easily
removed without tools for cleaning.
Simply lift up and pull out. The tray
slides may be hand washed or run
through an automatic washer.
2. If applicable, vinyl trim or laminate should be washed with a chlorine-free
detergent and water. Rinse thoroughly with clear water and allow to dry.
Never use abrasive cleaners, waxes, car polish or substances containing
strong aromatic solvents or alcohol. Caution: When using solvents, it is
essential that proper precautionary measures be observed. Refer to
solvent manufacturer's instructions. Use of direct steam/hot water
cleaning at temperatures above 190°F may result in "bubbling" or
loosening of vinyl adhesive.
3. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clear water. Wipe off
any standing liquid or residue from all horizontal surfaces in corners, or
near edges.
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
Frequency Cleaning Agent
Daily Soap, ammonia detergent
and water
As Needed Stainless steel cleaner
or similar products
Daily Any chloride-free
As Needed or phosphate-free
cleaner
Daily Vinegar
As Needed
Method of Application
Sponge with cloth, rinse with clear water and wipe dry.
Rub with cloth as directed on package. Rub in direction
of grain of stainless steel. Do not use on vinyl trim.
Apply with damp sponge or cloth. Rub in direction of polish
lines. Rinse thoroughly after use, especially if cleaner
contains chlorine bleach. Do not use on vinyl trim.
Swab with cloth. Rinse with water and wipe dry.