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Table of Contents
Related Manuals for Patriot PT-R24
Summary of Contents for Patriot PT-R24
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. - Page 4 Installation, Operation and Care: PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance. Suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.
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Page 5: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS Ranges must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA22209. - Page 6 Backsplash The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash and shelf. Remove the backsplash components from the crating materials. Assemble the required components as shown in Fig’s. 2 and 3 and 4. Fig. 2 3. Tighten the four screws to secure the shelf. Fig.
- Page 7 4. Install four #10 sh heet metal s screws (2 to o each chan nnel leg) (Fig g. 6). Fig.6 LEVELIN G Checkth eleveling oftherang ge.Placea levelinside etheoven cavityacro osstheove rack(s).L Levelfront- -to-backan ndside-to- side. Toadjust ttheleveli ng,tiltthe rangetoo onesidean nd,usingch...
- Page 8 Each range is factory-equipped for the type gas specified on the rating plate. The installation gas connection is a " (19 mm) 14 FPT ANSI schedule #40 standard pipe. Connect gas supply. Make sure the pipes are clean and free of obstructions. Codes require that a gas shutoff valve be installed in the gas line ahead of the range.
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Page 9: Operation
TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds psig (3.45 kPa), the range and its individual shutoff valve must be disconnected from the gas supply piping system. When gas supply pressure is 1/ psig(3.45kPa) or less, the range should be isolated from the gas supply system by closing its individual manual shutoff valve until the range is ready for start-up. -
Page 10: Lighting And Shutting Down Pilots
griddle is porous. Food tends to get trapped in these pores and stick; therefore, it is important to “season” or “fill up” these pores with cooking oil before cooking. Seasoning gives the surface a slick, hard finish from which the food will release easily. To season, heat griddle top section at a low burner setting. -
Page 11: Open Top Burners
3. Open door and Insert long lighter. 4. Press and hold red pilot button while lighting pilot. Once pilot is lit hold button for 30 seconds. 5. Release button. Pilot should remain on. 6. Close door. 7. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures. - Page 12 procedures. 4. Turn one open top burner valve ON to remove air from the gas line. Turn burner OFF when gas begins to flow. Nightly Shutdown Turn burner valve OFF; pilot will remain lit. Complete Shutdown 1. Turn burner valve OFF; pilot will remain lit. 2.
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Page 13: Rack Arrangement -Standard Oven
8. If the pilot becomes extinguished, Wait 5 Minutes, then repeat the above procedure. Nightly Shutdown 1. Turn oven thermostat OFF. Complete Shutdown 1. Turn oven thermostat OFF. 2. Turn main gas supply OFF. RACK ARRANGEMENT -STANDARD OVEN The standard oven has three rack positions and is supplied with one two oven racks. Additional racks may be obtained through a vender parts depot. - Page 16 36”Range parts Part Number Q’ty Description PT-100105 6B back splash Shelf board Front table PT-301110405 Knob PT-03900267 Oven thermostat knob PT-100103 Oven door Oven door hinge PT-4000391 Oven radiant plate PT-2660002 Caster set for 36"range Chimney pillar support beam PT-20228062002 Front panel for 6B range PT-303123917 Mylar for 6B range...
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Page 17: Troubleshooting Guide
TROUBLESHOOTING GUIDE STANDARD OVEN RESTAURANT RANGE OVEN PROBLEM CAUSES Too much bottom heat a) Insufficient ventilation b) Improper fluing 1a. Too low temperature c) Improper thermostat bypass setting 1b. Side burning d) Thermostat out of calibration 1c. Too much top heat e) Fluctuating gas pressure a) Not level side to side 2. - Page 18 Conversion Kit Instructions for the Gas restaurant ranges WARNING This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, an explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life.
- Page 19 9. Replace the orifice fittings into the valve. 10, Screw out oven burner air shutter screw 11, Adjust oven burner air shutter from half open 12, Replace orifice and oven to full open. then screw in, ensure fix well burner 13.1, Regulator convert for 24”range &36”range and 48”range series...
- Page 20 Patriot warrants its equipment against defects in materials and workmanship, subject to the following conditions: Patriot gas equipment is warranted for one (1) years, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not assignable.