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TIPS AND TRICKS
MELTING BUTTER
MELTING CHOCOLATE
MELTING CRYSTALLIZED HONEY
MELTING GELATINE
Put drained gelatine into a small glass pyrex bowl.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
transparent. Stir twice during cooking.
COOKING JAM
Stand on lid for 5 minutes.
COOKING PUDDING
Stir several times well during cooking.
BROWNING ALMOND SLICES
MC28H5015AK_EG_DE68-04234V-00_EN.indd 40
troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
Air flow around the door and outer casing.
Light reflection around the door and outer casing.
Steam escaping from around the door or vents.
The oven does not start when you press the Start/+30s button.
Is the door completely closed?
The food is not cooked at all.
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
The light bulb is not working.
The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
The oven causes interference with radios or televisions.
Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
If interference is detected by the oven's microprocessor, the display may be reset. To
Sparking and cracking occur inside the oven (arcing).
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminum foil too close to the inside walls?
English - 40
Start/+30s button?
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