Frozen Cherry Yogurt; Frozen Blueberry Yogurt; Frozen Banana Yogurt - Rival 8200 Manual

Puree part of the cherries (% cup for 2 quart, 1 cup for 4 quart, 1%cups for 5 quart,
or 1%cups for 6 quart). Set aside remaining whole cherries. Combine pureed
cherries with yogurt, whipping cream, sugar and vanilla. Cover and refrigerate 30
minutes. Freeze as directed. Remove dasher and stir in reserved whole cherries
before hardening and ripening.
Frozen Blueberry Yogurt
2 Qt. 4 Qt. 5 Qt. 6 Qt.
2%cups
1 cup
1 cup
5c.
2 c.
2c.
6%c.
2%c.
2%c.
Bc.
3c.
3 c.
Fresh or Frozen
Blueberries,
thawed
Plain Yogurt
Half and Half
Sugar
2%cups
5c.
6%c.
Bc.
Mash
blueberries and combine with remaining ingredients. Cover and refrigerate
30 minutes. Freeze as directed.
2 Qt.
Frozen Banana Yogurt
4 Qt. 5 Qt. 6 Qt.
4 cups
1 cup
dash
1 cup
1 teaspoon
1%cups
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in mixing bowl.
Cover and refrigerate 30 minutes. Add mashed bananas to chilled mixture before
freezing. Freeze as directed.
RIVAL MANUFACTURING CO., KANSAS CITY, MO 64129
Printed in U.S.A. R2.92
428.063
Yogurt
Frozen Cherry Yogurt
2 Qt.
4 Qt. 5 Qt.
6 Qt.
2 cups
4c.
5c. 6c. Fresh or Frozen
Dark Sweet
Cherries, thawed
4 cups
Bc. 10 c.
12 c.
Plain Yogurt
1 cup
2c.
2%c. 3c.
Whipping Cream
%cup
1%c. 1%c.
1%c.
Sugar
1 tablespoon
2T. 2%T.
3T. Vanilla Extract
B c. 10c.
12 c.
Vanilla Yogurt
2c.
2%c. 3c.
Sugar
%t. %t.
%t. Salt
2c. 2%c. 3c.
Whipping Cream
2 t. 2%t. 1 T.
Vanilla Extract
2c. 4%c. 5%c.
Ripe Mashed
Bananas