Using The Pizza Stone; Using The Crumb Tray - Westfalia 86 13 54 Instruction Manual

4. Place the rotisserie spit with the
gripper (A)
supports (1). First insert the spiky
side of the spit into the right open-
ing and then insert the other end of
the spit into the left rotisserie
support.
5. Select the desired temperature
and time and close the glass door.
6. For removing the roast/poultry only use the gripper!

Using the Pizza Stone

 Use the pizza stone for bread or pizza. Heat up the pizza stone
before using. The longer you heat up the pizza stone, the less time
is required for baking the pizza.
 Place the pizza stone on the oven grid and lightly flour the stone.
 Place the pizza, bread or similar on the stone. Please note that fatty
toppings can discolour the stone. This does not impact the function
of the pizza stone.
 Attention: The pizza stone is not break-proof! Do not drop the stone
and do not hit the edges. Avoid strong variations in temperature. Do
not immerse the hot pizza stone in cold water!
 The pizza stone becomes very hot! When placing the stone on the
table always place a heat-proof mat under the stone.

Using the Crumb Tray

When using the rotisserie spit (C) and the oven grid (D) always insert
the crumb tray into the oven. Crumbs and dropping fat can be collected
in the crumb tray (B). Clean the crumb tray after each use.
When using ovenproof dishes for cooking, preferably always use the
crumb tray. By doing this overflowing sauces and fat will not drop on
the heating elements and on the bottom of the oven.
into the provided
Using
Left Rotisserie Support
21