Souvia MSC9555 Owner's Manual
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Souvia MSC9555 Owner's Manual

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7 QT MULTI-COOKER
Owner's Manual

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Summary of Contents for Souvia MSC9555

  • Page 1 7 QT MULTI-COOKER Owner’s Manual...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical shock do not immerse base, cord, or plug in water or other liquid.

  • Page 3: Specifications

    Locking Lid Handle Control Panel Unit Housing Handles Removable Cooking Pot Tempered Glass Locking Lid Rack SPECIFICATIONS Model#: MSC9555 Supply Voltage: 120V Frequency 60Hz Capacity: 7 Qt Power: 2 pcs heater; Bake: 1350 W, Slow Cook: 350 W pg 2...

  • Page 4: Control Panel

    CONTROL PANEL Cooking Time Display Slow Cook Modes Temp Display Temperature Display Temperature Start/Stop Selection Button Cooking Mode Time Selection Selection BEFORE YOUR FIRST USE Carefully unpack your Multi-Cooker and remove all packaging materials. Wash your Multi-Cooker according to the "Care and Cleaning" section of the manual.
  • Page 5 The Slow Cook option will flash indicating the mode is selected. 3. Press the MENU button to change the cooking mode until the desired option is selected. Each menu option will flash as it is selected and the Time and Temperature displays will change to show the default time and temperature for each mode.

  • Page 6: Cooking Tips For Slow Cook Mode

    6. After all selections are made, press the Start/Stop button to begin the cooking function. The TIME and TEMP displays will flash until the unit is preheated and has reached the selected temperature. Once temperature is reached the unit will beep 3 times and theTIME and TEMP displays will stop flashing and the time will begin to countdown.

  • Page 7: Cleaning And Maintenance

    SHALLOW FRYING To shallow fry vegetables and potatoes, first preheat cooker to 350° F with enough oil so that the food is half immersed. Cook food with the lid off. WARNING Do not use this cooker for deep frying, hot oils could overflow causing serious burns and injury.
  • Page 8 RECIPES Corn Flake Coated French Toast Ingredients: ∙ 8 slices bread (challah, French, or White bread), cut 1" thick ∙ 3 large eggs, beaten ∙ ¼ tsp salt ∙ 2 cups milk ∙ 1 Tbsp sugar ∙ 1 tsp vanilla ∙...
  • Page 9 Eggplant Antipasto Stacks Ingredients: ∙ 1 large eggplant, cut into 1/4-inch thick rounds ∙ 2 large eggs, beaten ∙ 1 cup grated Parmesan cheese ∙ ½ pound hard salami, sliced thin ∙ ¼ pound pepperoni, sliced thin ∙ 8 slices provolone cheese, sliced thin ∙...
  • Page 10 Sesame Crusted Tuna Ingredients: ∙ 1½ pounds fresh tuna cut into equal sized steaks ∙ 1 tsp soy sauce ∙ 1 Tbsp sesame oil ∙ Sprinkle of garlic salt ∙ Sprinkle of white pepper ∙½ cup black and/or white sesame seeds Directions: Set Cooker function to BROWN/SAUTÉ...
  • Page 11 Bacon Wrapped Meat Loaf Ingredients: ∙ 3 Tbsp extra virgin olive oil ∙ 1 large onion, peeled and diced ∙ ½ lb mushrooms, trimmed and finely chopped ∙ 3 large cloves garlic, peeled and minced ∙ 1 cup heavy cream ∙...
  • Page 12 Braised Beef Short Ribs Ingredients: ∙ 8 meaty beef short ribs ∙ 2 Tbsp all purpose flour ∙ kosher salt and fresh pepper to taste ∙ 2 Tbsp olive oil ∙ 2 large onions, chopped ∙ 2 large carrots, peeled and chopped ∙...
  • Page 13 Spareribs Chinois Ingredients: ∙ 2 lbs baby back ribs in one or 2 racks ∙ Freshly ground pepper ∙ 1 cup soy sauce (half mushroom soy recommended) ∙ 1 ½ cup rice vinegar ∙ ¼ cup chopped garlic ∙ ¼ cup chopped fresh ginger ∙...
  • Page 14 Steamed Lemon Cup Custards Ingredients: ∙ 1 cup heavy cream ∙ ¼ cup plus 1 Tbsp sugar ∙ 1 egg ∙ 2 egg yolks ∙ 2 tsp fresh lemon juice ∙ zest from 1 lemon Directions: Set Cooker function to BROWN/SAUTÉ and preheat to 250°...
  • Page 15 Easy French Onion Soup Ingredients: ∙ 6 large onions, sliced thin ∙ 3 Tbsp olive oil ∙ 2 cups chicken broth ∙ 2 cups beef broth ∙ ⅓ cup port ∙ 1 sprig thyme ∙ 1 bay leaf ∙ 8 slices French bread ∙...
  • Page 16 Southwestern Strata With Sausage Ingredients: ∙ ¾ lbs bulk pork or turkey sausage, mild Italian sausage, or chorizo, casing removed ∙ ½ lb state rosemary country bread or French bread, cut into ¼ inch slices ∙ 1 garlic cloves, cut in half ∙...
  • Page 17 Brownie Pudding Ingredients: ∙ ¾ cup flour ∙ ⅓ cup cocoa ∙ ¼ cup sugar ∙ 1 ½ tsp baking powder ∙ ½ tsp kosher salt ∙ ½ cup half and half ∙ ¼ cup melted, unsalted butter ∙ 2 tsp pure vanilla extract ∙...
  • Page 18 Souvia warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. Souvia, at its option, will repair or replace this product found to be defective during the warranty period.
  • Page 20 51 Forest Rd. #316-113 ∙ Monroe, NY 10950 USA 1-888-406-4110 | Ask@souviacook.com V8.17...

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