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Summary of Contents for Souvia SV-120
- Page 1 Operating Manual Sous Vide Cooking Machine (SV120)
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Page 2: Table Of Contents
CONTENTS IMPORTANT SAFEGUARDS………………………………………..……….4-5 Technical Specification ………………………………………………..………..6 Advantages of SousVide Cooking …………………………………………….6 Prepare for SousVide Cooking…………………………………………...…..7 Product Functions………………………………………………………..….8-9 Operation ……………………………………………………………..…….. 9-10 Troubleshooting…………………………………………………………….11-12 Maintenance ………………………………………………………….….…12-13 How to clean………………………………………………………….……….. 14 Warrenty………………………………………………………….………….15-16... - Page 3 Congratulations on your purchase of a Souvia sous vide product Great tasting tendered food made easy, simply place the unit in water with great results! Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference.
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Page 4: Important Safeguards
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: Read all instructions carefully. Do not touch a hot surface, use handles or knobs. To protect against electrical shock do not immerse cord, plug, or (control box) in water or other liquid. - Page 5 17. Do not directly touch the liquid to check temperature, please use temperature display or thermometer. 18. During use of the machine, put the needed food for heating into a water bath, please make sure the water level must be controlled between the lowest water level “MIN”...
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Page 6: Technical Specification
Technical Specification Temperature reaction scope: 32°F - 212°F（0°C - 100°C） Temperature setting scope: 41°F - 210°F（5°C - 99°C） Temperature setting and display precision: 0.1°F（ 0.1°C） Voltage: 100-120V~60Hz Power: 1500W Thermic overload protection: Reset fixed temperature relay Advantages of SousVide Cooking ... -
Page 7: Prepare For Sousvide Cooking
Prepare for SousVide Cooking Place the sous vide machine in a Cooking SousVide water bath---- heat-proof container, ( For Deep enough up to 100 °C or 212°F. ) to fill with can clip to the side water to cover the foods and to ensure the machine without touching the bottom of the container Vacuum sealing machine ---- In order to remove most of the oxygen from the bags and to ensure an air-tight seal, preventing air or liquid going in. -
Page 8: Product Functions
Product Functions Buttons Temperature display setting, °C or °F Temperature setting Up & Down Time setting Press this button to start working. Press this button to stop working. LCD display contents: Currnent Temperature Heating Setting Temperature Setting Time Liquid Circulating Heating: When this icon is on, the machine is heating the water;... -
Page 9: Operation
② Under the working process, it shows the time left. Adjustable fixed clamp In order to make SV120 fit for different water baths with different size or depth, the fixed clamp of SV120 is made to be adjustable. Adjusting button Higher location Lower location Press the button, pull down the fixed clamp to adjust the location. - Page 10 3. Hang over the machine to the water bath. Note: the machine body should be inside the water bath, The fastening handle should be placed outwards. 4. Clockwise rotate the handle at the back of the machine, (refer to the picture on the right)To fasten the machine to the water bath. 5.
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Page 11: Troubleshooting
for a long time. Troubleshooting Problems Reasons Remedy: Machine does not work 1. Power cord is not 1. Plug in, turn on the plugged in well. machine. 2. Power button ( in the 2. Turn on the power switch. back of the machine) is 3. -
Page 12: Maintenance
Machine plugs in and 1. The power button is 1. Turn on the power switch. turns on, but no display off. 2. Open the plastic cover in the in the LCD. 2. The thermic overload back of the machine back cover, press “Reset”... - Page 13 the inside components adhere with too much dirt, please use the small free distributed wrench to open the back cover of the machine, and clean the heater, temperature probe. It would be better to clean the machine every 20 times use, or every 100 hours use (Temperature Probe Heater)
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Page 14: How To Clean
How To Clean Preparation: A container which is over 18cm high, food grade vinegar (white vinegar, apple vinegar, etc.) Why need to clean: Normally tap-water contains minerals. When the water is heated to a certain temperature, there will be a scale on the heater or surface of the machine. In this case, the scale will affect the performance of the machine, and the look a well. -
Page 15: Warrenty
Souvia warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. Souvia, at its option, will repair or replace this product found to be defective during the warranty period. - Page 16 Souvia or an authorized service center. Further, the warranty does not cover Acts of God, such as fire, flood, hurricanes, and tornadoes.
- Page 17 May you have any comments, question or need help to setup your device! Please contact us And will make it right! Ask@souviacook.com Web: www.souviacook.com...
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