Cooking Temperature Timetable - Bella 13750 Instruction Manual

5. Soaking the skillet to loosen food reside for more than 2 hours may damage
the non-stick finish.
6. The nonstick finish on the heating element may darken over the course of time.
To remove this discoloration, use a commercial de-stainer. Also, make sure to clean
any cleaning solution that comes in contact with the exterior of the appliance.
7. It is recommended that the cooking surface be wiped lightly with cooking oil before
using the skillet again after it has come in contact with a commercial cleaner.
Wipe away spills and drips on the exterior of the skillet immediately in order to keep
the skillet looking attractive and presentable. Use a cleaning pad dipped in warm
soapy water to remove food that has burnt to the exterior of the skillet. Then rinse
and wipe all dry all surfaces
IMPORTANT: The temperature control probe can get damaged easily. Avoid rough
handling in use and storage.

COOKiNg TEMPErATurE TiMETABLE

FOOD
FRYING
Bacon
Canadian Bacon
Chicken
Eggs (fried)
Eggs (scrambled)
Fish
French Toast
Ham 1/2" thick
Ham 3/4" thick
Hamburgers 1/2" thick
Liver
Minute Steak
Pork Chops 1/2" thick
Pork Chops 3/4" thick
Potatoes (cottage fried)
Link Sausage
Precooked Sausage
Grilled Sandwiches
TEMPERATURE (Fº)
300º-325º
275º-300º
325º-350º
250º-275º
250º-275º
325º-375º
300º-325º
325º-350º
325º-350º
325º-375º
325º-350º
375º-400º
325º-375º
325º-375º
300º-325º
300º-325º
325º-350º
300º-325º
5
APPROXIMATE
COOKING TIME
IN MINUTES
8-10
3-4
25-40
3-5
3-5
5-10
4-6
10-12
14-16
8-12
5-10
4-5
15-20
20-25
10-12
20-30
10-12
5-10