Trouble Shooting; Cook Switch; Over Filling; Power Cord - ECOPOT Quick Pot User Manual & Recipes

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TROUBLE SHOOTING

Never use the WARM function for longer than 2 hours.
If Quick Pot switches to WARM mode before food is fully cooked, inadequate liquid content
has been added.
Overly sweet or oily foods can cause Quick Pot to switch to WARM earlier than desired.
If this occurs, add more liquid.
When baking in the Quick Pot, you will need to press COOK more than once. Once
Quick Pot has finished cooking and turns to Warm mode, wait 5 minutes and press
COOK again.
The WARM setting keeps food above 60ºC, the food safety standard for bacteria.
Never double recipe quantities. Doing so may force excess hot liquid to spill out of the steam
vent. If this occurs, unplug the Quick Pot and allow it to cool thoroughly before removing the
lid to avoid possible injury.
BEFORE YOU CALL US

Cook Switch

In the event that the cookers mode switches from Cook to Warm and
meal is not cooked to your satisfaction (usually puddings, muffins, dense
meats and cakes) the cookers auto thermo sensor will require a short
return period, ie to return to a thermal cooler temperature. Then the
cooker can be switched back to cook mode. This is not a fault with the
unit, but a built-in anti overheating precaution.

Over Filling

ENSURE COOKER IS NEVER OVER FILLED WITH LIQUID. ALWAYS KEEP
STEAM VENT OPEN AND CLEAR OF DEBRIS AT ALL TIMES. FAILURE TO
DO SO MAY RESULT IN CONDENSATION FORMING ON THE COOKERS
SIDE AND RISK EXPOSURE TO CIRCUIT SHORTENING. WHEN PUTTING
THE LID ON, ALWAYS POSITION THE STEAM VENT AT THE BACK OF
THE COOKER AND NOT AT THE FRONT. [ X = Steam Vent ]

Power Cord

Always ensure the black power cord is fuly inserted into the cookers power
supply socket. Failure to do so may cause the circuit to shorten and result
in power outage. No responsibility can be taken with failure to do so.

SPECIFICATIONS

Model Number
ECPQP01
Non stick inner pot
SAVE THESE INSTRUCTIONS
6
Power Rating
240V, 60HZ, 200W
Functions
Operating Temperature
Cook, Warm
Cook 100º-103ºC / 212º-217ºF
Warm 60º-80ºC / 140º-176ºF
X

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