Table of Contents
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Table of Contents
Summary of Contents for ECOPOT Quick Pot
- Page 1 AN ECOPOT PUBLICATION...
- Page 2 Ensure clip locks “snap “ into their security slots located on the lid. CAUTION The Ecopot Quick Pot’s inner pot will be hot after cooking. Always use silicone grips or pot holders when removing it for safety. READ INSTRUCTIONS BEFORE USE...
- Page 3 • Exercise caution when moving the Quick Pot with hot oil or liquids. • Always connect the power cord to the Quick Pot prior to plugging it into the wall. • Switch off at the wall before removing the plug.
- Page 4 THE AMAZING ECOPOT QUICK POT You are about to discover why so many food lovers are switching to Ecopot Quick Pot. Easy to clean and versatile; use it anywhere. Just load, cook and go. For years Ecopot have been developing innovative cooking appliances. Ecopot Quick Pot represents a breakthrough in cooking technology, delivering perfect results every time.
- Page 5 DO’S AND DON’TS • Never fill the Quick Pot beyond the MAX LINE in the inner pot. See X on page 2. • When using foods that expand during cooking, e.g. rice or pasta, follow recipe volumes carefully and do not fill beyond the halfway point.
- Page 6 • Never double recipe quantities. Doing so may force excess hot liquid to spill out of the steam vent. If this occurs, unplug the Quick Pot and allow it to cool thoroughly before removing the lid to avoid possible injury.
- Page 7 Recipes Recipes...
- Page 8 ¼ carrot, peeled, shredded cup Parmesan cheese, grated 1 shallot, chopped fine Season to taste ½ tsp ginger, chopped fine ∙ Place all ingredients into Quick Pot, 1 garlic clove, crushed mix well 6 slivers red capsicum ∙ Secure lid and cook 2 snow peas ∙...
- Page 11 Place on a bed of papadella ∙ Mix ¾ cup of sauce and meatballs Garnish with freshly grated ∙ Pour ½ cup sauce into Quick Pot pecorino cheese ∙ Place lasagne sheets over sauce and up the sides of Quick Pot ∙...
- Page 12 Season to taste ∙ Secure lid and cook ∙ Combine ingredients in mixing bowl. Pour Serving suggestions mix into Quick Pot. Secure lid and cook. Pull the pork into shreds, place on bun, top with coleslaw Serving Suggestions Serve with side of potato salad...
- Page 13 ½ cup frozen peas and carrots ¼ cup corn kernels 1 cup cream 4 slices bread, buttered both sides ∙ Place buttered bread in Quick Pot, cover base and sides ∙ In mixing bowl combine soup, chicken, peas, onion, carrots and corn ∙...
- Page 15 20g Parmasan cheese, grated Season to taste Season to taste ∙ Brown chicken and chorizo in Quick Pot ∙ Place pasta in Quick Pot ∙ Add flour and stir to coat meat ∙ Mix cream and stock in with pasta ∙...
- Page 16 Season to taste ∙ In mixing bowl combine all ingredients (meat excluded) ∙ Add meat and make into loaf ∙ Place loaf in Quick Pot ∙ Top loaf with ¼ cup tomato relish ∙ Secure lid and cook ∙ Remove and serve...
- Page 17 Choc Caramel Brownie 100g brownie mix ∙ Pour half the mix into Quick Pot ½ tbsp caramel sauce ∙ Pour caramel over mix 1 egg ∙ Pour remaining brownie mix on top 3 tsp butter ∙ Secure lid and cook 2 tbsp milk ∙...
- Page 19 ¼ cup shredded cheddar cheese 2 slices tomato ∙ Pour water in Quick Pot ∙ Secure lid and cook ∙ Place butter in Quick Pot add half ∙ When water is boiling add oatmeal the English muffin and fruit, stir well ∙...
- Page 20 Head Office and Showroom: 38 Ramsay Road Five Dock, Sydney NSW 2046 Phone: 02 9712 1022 I Email: info@ecopot.com.au www.ecopot.com.au...
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