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Summary of Contents for Viking F20556
- Page 1 Viking Installation/ Use & Care Manual Outdoor Gravity Feed Charcoal Smoker...
- Page 2 WARNING WARNING WARNING WARNING...
- Page 6 NOT : Vegetables should be blanched for five minutes in boiling water, chilled, then air dried before cold smoking.
- Page 7 NOT : Temperatures in your smoker burn hotter on the bottom rack as it is closest to the heat source. Monitor items more closely when using the bottom rack as they may become done faster than the upper racks. t is ideal not to place items on the bottom rack directly above the fire box opening.
- Page 8 * eeping your smoker clean is essential to its performance. Very Important:...
- Page 9 If service is required:...
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