Magic Chef MCD770CW User Manual page 21

BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
½ pint(300ml) milk
salt and pepper to taste
STRAWBERRY JAM
1½ lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
1½ lb.(675g) caster sugar
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
1. Prick each potato in several places. Cook at High
for 10-11 minutes. Halve and scoop the flesh into a
bowl, add the butter, cheese, chives, mushrooms,
salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a flan
dish, on the rack.
3. Cook at Medium for 10 minutes.
1. Place the butter in a bowl and cook at High for 1
minute, until melted.
2. Stir in the flour and whisk in the milk. Cook at High
for 3-4 minutes, stirring every 2 minutes until thick
and smooth. Season with salt and pepper to taste.
1. Place strawberries and lemon juice in a very large
bowl, heat at High for 5 minutes, or until the fruit
has softened. Add sugar, mix well.
2. Cook at Medium for 25-30 minutes, until setting
point*is reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1
tsp(5ml)jam onto chilled saucer. Allow to stand for
1 minute. Move surface of jam gently with your
finger, if the surface wrinkles setting point has been
reached.
1. line the base of 8" (20.4cm) cake dish with grease-
proof paper.
2. Cream the margarine and sugar together until light
and fluffy. Beat in the eggs and fold in the sifted
flour alternately with the milk.
3. Pour into prepared container. Cook at High for 3-4
minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before
turning out.
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