Chefman DOUBLE DECKER Instruction Manual page 15

PREP TIME COOK TIME
5 min 6 min
26
SKILL LEVEL SERVINGS
EASY 1
MEDITERRANEAN OMELET
INGREDIENTS 1. In a medium bowl, whisk together egg, salt,
pepper and oregano.
• 1 egg
2. Add in tomato, spinach and cheese. Whisk
• ½ tsp salt
together until evenly combined.
• ¼ tsp black pepper
3. Spray omelet tray lightly with cooking spray
• ¼ tsp oregano,
then pour mixture into the tray.
chopped
4. Place egg tray in egg cooker and then pour
• 1 diced sundried to-
water into the base.
mato
5. Place the omelet tray with the egg mixture
• ¼ cup spinach, diced
into egg cooker.
• ¼ cup feta cheese,
6. Close and lock the egg cooker. Press the but-
crumbled
ton to start.
• Cooking spray
7. When the alarm goes off, after about
• 1.2 fl oz water (filled
6 minutes, remove the omelet.
to "Omelet" line on
8. Serve immediately with roasted potatoes.
water cup)
• Roasted potatoes,
for serving
27