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Summary of Contents for Chefman RJ24-V2 Series
- Page 1 ELECTRIC EGG COOKER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired. QUICK LINKS • Quick Start Guide • User Guide • Recipes RJ24-V2-SERIES...
- Page 2 PARTS AND ACCESSORIES Qui C K EGG COOKING FORMULAS Soft Boiled Eggs Water 0.8 fl oz Egg Tray Medium Boiled Eggs Water 1.1 fl oz Egg Tray Hard Boiled Eggs Water 2.1 fl oz Egg Tray Poaching Tray Omelet Tray Egg Tray Omelet Heating Plate...
- Page 3 USER GUIDE CONTENTS Thanks for purchasing a Chefman appliance. ® Introduction Important Safeguards Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen appliances and guides for all skill levels Features just so happens to be our expertise.
- Page 4 9. Do not place appliance on or near a hot gas or electric burner, or in a heated 1. To protect against electrical shock, do not immerse the Chefman Egg Cooker oven or microwave.
- Page 5 SHORT CORD INSTRUCTIONS marks. If any are found, this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman A short power supply cord is provided to reduce the hazards of Customer Support for assistance.
- Page 6 FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE 1. Rinse the lid, poaching tray and cooking rack in hot soapy water. DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer to the User Maintenance section for more information. 2.
- Page 7 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 4. Pour cold water into heating plate. APPROXIMATE COOKING TIME 5. Place cooking rack on top of base. 6. Rinse the number of eggs desired – cook up to 6 eggs at one time. Consistency of Egg Desired Number of Eggs Approximate Cooking Time 7.
- Page 8 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 7. Place lid on top of unit and plug in to wall outlet. Press power button to start 5. Place lid on top of unit and plug in to wall outlet. Press power button to start the cooking process.
- Page 9 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS • To prevent the development of bacteria in cooked egg dishes, eggs should • Hard cooked eggs that have been colored and displayed decoratively should not be left at room temperature longer than 2 hours (count preparation as not be consumed - enjoy their colorful display and discard.
- Page 10 1-quart freezer weight plastic bag. Cut about ¼ Perfectly cooked eggs from the Chefman Egg Cooker make our version of this inch off one corner of the bag. Use the bag to squeeze the yolk mixture into American picnic classic simple to prepare.
- Page 11 RECIPES RECIPES EGG SALAD 2. Place the celery in the work bowl of a food processor. Pulse to chop finely, about 15 times; scrape the work bowl. This basic egg salad is great for sandwiches. It can be "dressed up" by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes 3.
- Page 12 CLEANING AND MAINTENANCE CLEANING YOUR ELECTRIC EGG COOKER • Always unplug your Chefman Egg Cooker from the electrical outlet before cleaning. • Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher.
- Page 13 WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE •...
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