Fisher & Paykel RDV3 User Manual page 15

Function menu layout
To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.
Select function
FUNCTIONS
FUNCTIONS
BAKE TRUE
BAKE TRUE
CONVECTION
CONVECTION
Everyday cooking Multi-shelf cooking
Everyday cooking Multi-shelf cooking
Expand description
FUNCTIONS
FUNCTIONS
BAKE TRUE
BAKE TRUE
CONVECTION
CONVECTION
Everyday cooking Multi-shelf cooking
Everyday cooking Multi-shelf cooking
FIRST USE
MAXI CONVECTION
MAXI CONVECTION
BROIL BROIL
BROIL BROIL
Crisping and
Reduced moisture
Crisping and
Reduced moisture
browning
cooking
browning
cooking
MAXI CONVECTION
MAXI CONVECTION
BROIL BROIL
BROIL BROIL
Crisping and
Reduced moisture
Crisping and
Reduced moisture
browning
cooking
browning
cooking
10:45
10:45
BAKE
BAKE
350
350
OPTIONS
OPTIONS
FUNCTIONS
FUNCTIONS
Heat radiates from the top and bottom of
Heat radiates from the top and bottom of
BAKE
the oven while natural convection currents
BAKE
the oven while natural convection currents
evenly distribute heat. Moisture is retained
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
to provide light, succulent dishes
For best results bake on only one shelf at a
For best results bake on only one shelf at a
Everyday
Everyday
time
time
cooking
cooking
o
F
o
F
START
START
13