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Carlton C22FPS09 Instruction Manual

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FOOD
PROCESSOR
C22FPS09
Instruction Manual

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Summary of Contents for Carlton C22FPS09

  • Page 1 FOOD PROCESSOR C22FPS09 Instruction Manual...

  • Page 2: Table Of Contents

    Safety Information Electrical Information Important Notes Before using for the first time Product Overview Food Processing Bowl Feed Tube and Pusher Knife Blade 10-11 Slicing / Shredding Plate Beater Blender 12-13 Cleaning Quantities and preparation times 16-19 Specification...

  • Page 3: Safety Information

    Safety Information Always hold the knife blade • The blades and plates are very sharp, handle with care. by the finger grip at the top, away from the cutting edge, both when handling and cleaning. • Always remove the knife blade before pouring contents from the Bowl. •...
  • Page 4 • Never let the Motor Unit, Mains Cable or Plug get wet. • Do not attempt to chop ice in this food processor; it will damage the Bowl and dull the Knife Blade. Chop ice only in the Blender Jar. •...
  • Page 5 Congratulations on the purchase of your new Carlton Food Processor. We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers. You will also find some hints and tips to help you resolve any issues.

  • Page 6: Product Overview

    First Time Use Remove all packaging of the product. Retain the packaging. If you dispose of it please do so according to your local recycling regulations. Wash the parts: see Cleaning. Product Overview Filler Cap Lid for Blender Jar Bowl Blender Jar Food Pusher Feed Tube...

  • Page 7: Food Processing Bowl

    Product Overview Food Processing Bowl Mount the Bowl on the food processor by turning the handle in the direction of the arrow until you hear a click. Fit the Knife Blade to the centre post. Put the Lid on the Bowl. Turn the Lid in the direction of the arrow until you hear a click (this requires some force).

  • Page 8: Feed Tube And Pusher

    Feed Tube and Pusher Use the feed tube to add liquid and/or solid ingredients. Use the pusher to push solid ingredients through the feed tube. You can also use the pusher to close the feed tube in order to prevent ingredients from escaping through the feed tube. Knife Blade The Knife Blade can be used for chopping, mixing, blending and pureeing.

  • Page 9: Slicing / Shredding Plate

    If food sticks to the blade or to the inside of the Bowl: Turn the appliance off. Remove the Lid from the Bowl. Remove the ingredients from the blade or from the wall of the Bowl with a spatu- Slicing / Shredding Plate Note: Never process hard ingredients like ice cubes.

  • Page 10: Blender

    Blender The Blender is intended for: • Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks, sweet teas and shakes. • Mixing soft ingredients, e.g. pancake batter or mayonnaise. • Pureeing cooked ingredients, e.g. for making baby food. •...

  • Page 11: Cleaning

    • Pre-cut solid ingredients into smaller pieces before putting them in the Blender. If you want to prepare a large quantity, process small batches instead of trying to process a large quantity at once. • Hard ingredients e.g. soy beans for soy bean milk, must be soaked in water before they are processed.
  • Page 12 Make sure that the cutting edges of the blades and the inserts do not come into con- tact with hard objects. This could cause them to become blunt. Certain ingredients may cause discolourations on the surface of the accessories. This does not have a negative effect on the accessories.
  • Page 13 Hints and Tips What is a Pulse Function? • The pulse control is used when you need short bursts of power at the optimum speed. This is controlled by the user which means you control how long the appli- ance runs for. It is a useful way of avoiding over-processing. For example, it can be used to fold fruit into a cake mixture at the end of processing.
  • Page 14 Processing Quantities Ingredients & Max. Procedure Applications results Quantity Apples, carrots, 500g Cut the vegetables into pieces that Salads, raw celeriac - fit into the tube. Fill the tube with the vegetables shredding and pieces and slice them while pressing slicing the pusher lightly.
  • Page 15 Ingredients & Max. Procedure Applications results Quantity Cucumbers - 2 cucumbers Put the cucumber in the tube and press Salads, slicing it down carefully. garnishing Egg whites - 4 egg white Use egg whites at room temperature. Puddings, whisking Note: use at least 2 egg whites. soufflees, meringues Fruit (e.g.
  • Page 16 Ingredients & Max. Procedure Applications results Quantity Mixture (cake) - 4 eggs The ingredients must be at room Various cakes. mixing temperature. Mix the softened but- ter and the sugar until the mixture is smooth and creamy. Then add milk, eggs and flour.

  • Page 17: Specification

    Specification Mains Supply: 230V ~50Hz Power consumption: 500W We continually strive to improve our products, specifications may change without prior notice. This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste.

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