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Operation
Manual
Wok stand
Master-Kazan
Read the manual carefully before commencing installation and operating of the product.
Keep it for future use.
Wok stand is equipment for professional cooking dishes in the wok, and has the
following features:
The wok is heated uniformly throughout its entire area.
•
Burning intensity can be adjusted necessary for proper preparation of oriental dishes.
•
There is the possibility of connecting a chimney for ease of use in semi-closed rooms.
•
There is the possibility of installing an additional option - grill grate for preparation of
•
char-grilled dishes.
STRUCTURAL ELEMENTS
Body-firebox
1.
2.
3.
Flue outlet connection
4.
SPECIFICATIONS
Flue outlet connection diameter
Mass
Maximum firewood length
Firewood diameter
Matching wok volume*
* Choose the wok based on the stand inner diameter
PARTS
Body-firebox
Door «mini»
Ash drawer
Grate plate
mm
115
kg
32
mm
350
mm
80-150
l
12
pcs
1
pcs
1
pcs
1
pcs
6
4
1
2
3
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Table of Contents
Related Manuals for Grill'D Master-Kazan
Summary of Contents for Grill'D Master-Kazan
- Page 1 Operation Manual Wok stand Master-Kazan Read the manual carefully before commencing installation and operating of the product. Keep it for future use. Wok stand is equipment for professional cooking dishes in the wok, and has the following features: The wok is heated uniformly throughout its entire area.
- Page 2 ɸ385 SAFETY DISTANCES: Safety distances to the surfaces (the dimensions are in millimeters): Combustible Non- Non-combustible, From the From the From the combustible in the alcove From top* side back front 1000 * With the wok installed GENERAL SAFETY RULES IMPORTANT! PLEASE, OBEY FIRE SAFETY RULES! IMPORTANT! Non-observance of safety measures when using the product can lead to serious consequences, even death.
- Page 3 IMPORTANT! It is prohibited to use paints, solvents, plastic, gasoline, explosive and toxic substances, and other inappropriate materials and substances when lighting a fire. IMPORTANT! Do not touch the metal surfaces of the product in operation. IMPORTANT! It is forbidden to carry out maintenance or moving operations, or to carry out other operations with a product in operation.
- Page 4 2) Fix the door in this position via the metal pin. ADDITIONAL EQUIPMENT The wok stand can be additionally equipped with some equipment from the factory of origin: Type Name Application Is used for cooking Master-kazan grill grate dishes on the grill...
- Page 5 The element used to set the required length of the chimney flue, and Heat-resistant thereby improve draft steel pipe 0.5 mm in the event that the L1000 (D115 ) standard design is not enough under current operating conditions 90° elbow, 5 segments, Is used to change the heat-resistant steel chimney flue direction...
- Page 6 COMMISSIONING It is recommended to preheat the product prior to operation. Compound for metal protection and volatile components of the heat-resistant enamel evaporate as a result of heating up. Note: remove all packing elements and paper stickers before the first heating up of the stand.
- Page 7 WARRANTY The warranty period from the date of sale is 12 months. If the Consumer detects a non- compliance of the Product with the specified properties, the Consumer has the right to address a claim to the Company that sold the Product. However, the Company has the right to contact the Manufacturer to resolve issues regarding the Claim.
- Page 8 QCD mark: _________________________________________________________________ (Name, signature, stamp) Date of sale: ________________________________________________________________ (Date, Seller’s signature, store stamp) I have read and understood this manual: ________________________________________ (Buyer’s signature) The Manufacturer disclaims warranty liability in the absence of a store stamp.
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