Usage; Attachments - Morphy Richards Total Control 400405 User Manual

400405 Rev 3.qxp_Layout 1 25/01/2019 11:56 Page 9

Usage

Your Mixer features a safety cut out designed to
protect the motor from overheating. After 6
minutes of continuous use to prevent overheating
you will need to switch off your Folding Stand
Mixer and leave to cool for 10 minutes, especially
important when mixing heavier mixtures. If your
machine cuts out during mixing turn the Speed
Control (3) to the 'Off' position and leave to cool
for 10 minutes.

Attachments

Your Stand Mixer comes with three mixing
attachments, each is designed for a specific task.
Whisks (14)
Use the Whisk attachments for whisking eggs
and cream. Don't use the whisk for heavy
mixtures (like fruit cake or cookie dough).
Beaters (15)
Use the Beaters for mixing cake mixes, cookie
dough and creamed potatoes.
One of the Beaters is fitted with a Drive Plate
which helps the bowl rotate during use. This
Beater also has a red band on the shaft. Ensure
this Beater is fitted to the raised Socket
the RED interior. Otherwise your Folding Stand
Mixer may not work correctly.
Note: Depending on the ingredients being mixed,
the bowl may require some assistance to rotate.
Manually turn the bowl to help incorporate the
ingredients. (See page 8 for more instructions).
Pastry Dough Hooks (17)
Use the Pastry Dough Hooks for pastry.
Pastry Dough Hooks need to be fitted correctly or
they will not knead the dough. Ensure the Pastry
Dough Hook with the flat end and the red band
on the shaft is fitted to the raised Socket
the RED interior.
The Pastry Dough Hooks are designed so they
cannot be fitted incorrectly.
The mixer is not suitable for preparing heavy
dough such as bread.
(16)
(2) with
(2) with
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