LG MS569 Series Owner's Manual page 15

Weight
Menu
Code
Limit Temperature
Fresh
3
Vegetables 0.2 - 0.8 kg
0.2 - 0.8 kg
Frozen
4
(150 - 200
Meat Pie
g / piece)
Frozen
5
Vegetables
Jacket 0.2 - 1.0 kg
6
(180 - 220
Potatoes
g / each)
7 Rice/Pasta
0.1 - 0.3 kg
Initial
1. Prepare vegetables(carrots, broccoli, cauliflower,
Room
zucchini, beans, peas).
2. Cut vegetables into even size pieces.Wash the
vegetables and place food in a microwave-safe bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg:2 tablespoons, 0.5 - 0.8 kg:4 tablespoons).
Cover with plastic wrap and vent. Or vented lid.
4. Place food in the oven. Choose the menu and weight,
press START.
5. After cooking, stir and stand covered for 3 minutes.
Frozen
1. Remove all packaging.
2. Place food on a microwave-safe dish
3. Place food in the oven. Choose the menu, press START.
4. After cooking, stir and stand covered for 3 minutes.
1. Prepare frozen vegetables(carrots, broccoli, cauliflower,
zucchini, beans, peas).
2. Place food in a microwave-safe bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg:2 tablespoons, 0.5 - 0.8 kg:4 tablespoons).
Cover with plastic wrap and vent. Or vented lid.
4. Place food in the oven. Choose the menu and weight,
press START.
5. After cooking, stir and stand covered for 3 minutes.
Room
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on a paper towel in the oven. Choose the
menu and weight, press START.
4. After cooking, stand for 3 minutes.
Room
1. Add rice, melted butter and onion in a deep and large
microwave-safe bowl(3 L) and mix well. Pour boiling
chicken stock or water and add salt. Cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir and stand covered for 5-10 minutes if
needed.
Ingredients for rice
Rice
Butter, melted
Onion, grated
Chicken stock or water
Salt
1. Place pasta and boiling water with salt in a deep and
large microwave-safe bowl (3 L). Cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, Rinse pasta with cold water.
Ingredients for pasta
Pasta
Water
Salt
Instructions
100 g 200 g
30 g 40 g
50 g 75 g
250 ml 500 ml 750 ml
To taste
100 g 200 g 300 g
400 ml 800 ml 1000 ml
To taste
OPERATION 15
Utensil
Microwave-
safe bowl
Microwave-
safe dish
Microwave-
safe bowl
Paper towel
Microwave-
safe bowl
300 g
50 g
100 g