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Before first use
1.
Remove any labels and/or swingtickets.
2.
Clean all parts, following the instructions for Cleaning .
3.
Care should be taken washing the Chopping Blade as it is sharp.
How to use
Confirm that the Mini Chopper is switched OFF and not connected during assembly.
■
Follow the steps below.
Food to be chopped should be precut into pieces of approximately
■
12mm / ½". To achieve an even chop, these pieces should be similar in size.
1.
Place the Bowl
2.
Position the Chopping Blade
pushed down to the bottom of the Bowl
3.
Add the food to be chopped to the Bowl
0.5 L/16 fl. oz.
4.
Place the Lid
5.
Place the Power Unit
.
6.
Insert the mains plug into a mains socket and switch on at the socket.
7.
A firm hold should be taken of the Bowl
pressed.
Even chopping
Press and release the Power Button
■
drop to the bottom of the Bowl
Using this technique an even chop will be achieved without over-processing the food -
■
inspect the food by looking through the Bowl
For a coarse chop, pulse just a few times.
Fine chopping
For fine chopping, or making purées, press and hold the Power Button
■
the machine continuously for up to 20 seconds. Do not operate empty or allow to
"labour".
Continue to repeat this until the required consistency is achieved.
■
If any pieces of food should stick to the inside of the Bowl
■
effectively it may be necessary to remove the Lid
plastic spatula.
An safety interlock switch is incorporated into the Power Unit
■
lift off the Power Unit
on a clean, level dry work surface.
directly onto the Spindle
onto the Bowl
ensuring a good seal.
into the Lid
from the Lid
.
. Ensure not to exceed
, this will inturn engage with the Cutting Blade
and Lid
two or three times, allowing the food pieces to
between bursts.
as you go.
and scrape down the sides with a
whilst the Power Button
Mini Chopper
ensure it rotates when
whilst the Power Button
and not be chopped
. Nevertheless, Do not
is being pressed.
is
to run
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