en
Table of contents
Safety ............................................... 4
Safe use ........................................... 6
pliance ............................................ 12
tion.................................................. 13
first time.......................................... 13
Appliance ....................................... 15
Controls .......................................... 16
Features......................................... 16
Shelf................................................ 17
Door racks...................................... 18
2
Alarm.............................................. 21
Door alarm ..................................... 21
−18 °C............................................ 24
food ................................................ 25
Defrosting ...................................... 25
partment ......................................... 25