Table Of Contents - Bosch KIS Series User Manual

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Safety ...............................................    4
General information.......................... 4
Intended use..................................... 4
Restriction on user group................. 5
Safe transport ................................... 5
Safe installation ................................ 5
Safe use ........................................... 6
Damaged appliance ......................... 9
saving energy................................    11
Disposing of packaging ................. 11
Saving energy................................. 11
Installation and connection..........    12
Scope of delivery............................ 12
pliance ............................................ 12
tion.................................................. 13
first time.......................................... 13
electricity supply............................. 13
your appliance...............................    15
Appliance ....................................... 15
Controls .......................................... 16
Features.........................................    16
Shelf................................................ 17
Variable shelf.................................. 17
Extendable shelf ............................. 17
with humidity control ...................... 17
Door racks...................................... 18
Accessories .................................... 18
Basic operation .............................    19
2
Operating tips................................. 19
Setting the temperature.................. 19
Additional functions .....................    19
Super cooling ................................ 19
Automatic Super freezing............... 20
Manual Super freezing ................... 20
Holiday mode ................................. 20
Alarm..............................................    21
Door alarm ..................................... 21
Temperature alarm ......................... 21
Refrigerator compartment ............    21
gerator compartment ..................... 22
compartment .................................. 22
"OK" sticker .................................... 22
Freezer compartment....................    22
Freezing capacity ........................... 23
partment volume ............................ 23
freezer compartment ...................... 23
food quickly .................................... 23
−18 °C............................................ 24
Freezer calendar ............................ 25
food ................................................ 25
Defrosting ......................................    25
compartment .................................. 25
partment ......................................... 25

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