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CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the head and base with a dampened cloth and polish
with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters, and dough hooks, blending rod in warm soapy water and wipe dry.
The beaters and dough hooks may be washed in the dishwasher.
Caution: the mixer cannot be immersed in water or other liquid.
Note: handle carefully when wash the blending rod as its blade is sharp.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, they should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. Assemble all ingredients and utensils near the mixer.
3. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
4. When mixing egg whites, be sure the bowls and beaters are thoroughly cleaned and
dried, as even the smallest amount of oil on beaters or bowl may cause the egg whites not
to aerate.
5. Always start mixing at lower speed. Gradually increase to the recommended speed as
stated in the recipe.
6. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
Over beating can cause toughness, close texture, lack of rising or excessive shrinkage.
Climatic conditions, seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the
results achieved.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand
in the non-working electrical equipments to an
appropriate waste disposal center.
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