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Summary of Contents for Heston Blumenthal Sage Scraper Mixer
- Page 1 Scraper Mixer ™ Instruction Book - BEM430...
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Page 2: Sage Recommends Safety First
SAGE • Your Sage by Heston ‰ ‰ Blumenthal appliance RECOMMENDS includes a BS 13 amp SAFETY FIRST moulded mains plug on the supply cord. At Sage by Heston ‰ Blumenthal we are very ‰ • Should you need to safety conscious. - Page 3 − The Brown wire Vibration during must be connected operation may cause to the terminal the appliance to move. which is marked • Do not use the appliance with the letter ‘L’. on a sink drain board − The Green & Yellow •...
- Page 4 • Ensure the speed control Do not operate the slider is in the 0 (OFF) appliance continuously position and the appliance with heavy loads for is unplugged from the more than 3 minutes. power outlet before • Handle the appliance attaching the beater, and attachments with dough hook or whisk.
- Page 5 • Care should be taken • Always ensure the speed when removing food control slider is in the 0 from the mixer bowl (OFF) position and the by ensuring the motor appliance is disconnected and the beater, whisk, from the power outlet or dough hook have before attempting to move completely stopped...
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Page 6: Important Safeguards For All Electrical Appliances
• Authorised Sage Service • To protect against electric Centres can be found on shock do not immerse our website www. Sage. the power cord, power com.au Alternatively, plug or appliance in water you can contact the Sage or any other liquid. Customer Care Centre by •... - Page 7 use of the appliance in a WARNING safe way and understand Ensure the speed control slider the hazards involved. is in the 0 (OFF) position and the mixer unplugged from the • Children shall not play power outlet before attaching with the appliance.
- Page 8 Components A. Tilt-release button D. Sage Assist™ handles Button releases the motor to tilt and lock Handles on base and on motor head for upright. Press again to release and lock easy handling and maneuvering. down for storage. E. Glass mixing bowl B.
- Page 9 Wire whisk for incorporating air into mixtures: − Eggs − Egg whites − Cream − Sponge, chiffon or angel food cakes − Meringues and pavlova − Sauces and dressings Dough hook for mixing and kneading yeast doughs: − Breads − Rolls −...
- Page 10 USING THE SCRAPER BEATER The Scraper Beater can be used for a variety of mixing tasks. Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes will be reduced. Refer to the chart below for approximate mixing times. These are a guide only. Longer mixing times may be required for larger or double quantities.
- Page 11 Assembly Before first use 4. Lift the motor head up until it tilts back and locks into the open position. Before using your mixer for the first time, remove any packaging material and promotional labels. Ensure the speed control slider is in the 0 (OFF) position, the mixer is switched off at the power outlet and the power cord is unplugged.
- Page 12 Attaching mixing and whisking tools 1. Raise the motor head by pressing the TILT RELEASE button. 2. Align the groove in the top of the mixing attachment with the locking pin on the spindle extending down from the mixer motor head. 3.
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Page 13: Operating The Mixer
Functions OPERATING THE MIXER 5. Always begin mixing by selecting a low speed setting on the speed control slider. Starting on a low speed will prevent Planetary mixing action ingredients splattering. Increase the speed Planetary mixing action is similar to the as suited to the mixing task. - Page 14 Tips TIPS FOR BETTER BREAD MAKING Sponging yeast • Check the ingredients and read the recipe • Fresh or compressed yeast needs to be ‘sponged’ (fermentation started) before before starting to bake. adding to the other ingredients. • Measure ingredients accurately. Weighing •...
- Page 15 VITAL INGREDIENTS FOR Rye flour popular for bread making, is low in protein so it is essential to combine rye BREAD MAKING flour with bread flour to make the bread rise Flour is the most important ingredient used successfully. Rye flour is traditionally used for bread making.
- Page 16 Powdered milk and milk products enhance Rapid rise yeast is a mixture of yeast and the flavour and increase the nutritional value bread improver. Brands will vary in strength. of bread. Powdered milk is convenient and If wishing to substitute for yeast in a recipe, easy to use (store in an airtight container in omit the bread improver.
- Page 17 TIPS FOR BETTER CAKE • Keep surfaces and ingredients chilled when making, handling or rolling out pastry. & PASTRY MAKING Butter for pastry making should be • Check the ingredients and read the recipe kept refrigerated. before starting to bake. •...
- Page 18 VITAL INGREDIENTS FOR CAKE & Bicarbonate of soda, also known as baking soda, is an ingredient in baking powder and PASTRY MAKING can be used as an additional raising agent or Flour such as plain, self raising and to darken some baked products. wholemeal, used for cake and pastry making Butter will give particular flavour and soft should be lower in protein (gluten) than...
- Page 19 MEASURING & WEIGHING Liquid measuring cups For liquid ingredients, use transparent The accuracy of measurements can plastic or glass liquid measuring cups with affect the critical balance of the recipe. the measurements marked clearly on the Use accurate and appropriate measuring side.
- Page 20 Care & Cleaning Motor head and mixer base Dishwasher Do not wash or immerse the mixer motor Glass bowl, scraper beater, dough hook and head or mixer base in water. Do not allow whisk can be washed in the dishwasher on a water or other liquids to enter the gear standard wash cycle.
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Page 21: Troubleshooting
Troubleshooting Thermo protection cut-off (temperature overload) The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and the motor will switch itself off. - Page 22 Notes...
- Page 23 Notes...
- Page 24 Sage by Heston Blumenthal ® ® Freephone (UK Landline): 0808 178 1650 Mobile Calls (National Rate): 0333 0142 970 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and get more What’s on your mind? from your purchase Our constant aim is to improve the quality and features of our appliances.
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