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Summary of Contents for Heston Blumenthal Sage Bakery Boss BEM825
- Page 1 Bakery Boss ™ Instruction Book - BEM825...
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Page 2: Sage Recommends Safety First
SAGE • Your Sage by Heston − The Brown wire Vibration during ‰ ‰ Blumenthal appliance must be connected operation may cause RECOMMENDS includes a BS 13 amp to the terminal the appliance to move. SAFETY FIRST moulded mains plug which is marked •... - Page 3 • The maximum dough • Should an object such as • Care should be taken • Always ensure the this machine can mix is a spoon or spatula fall into when removing the food speed control dial is in 1000g flour plus 635g the bowl while mixing, from the mixer bowl the OFF position, the...
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Page 4: Important Safeguards For All Electrical Appliances
IMPORTANT • The appliance can be other than cleaning is • The installation of used by children aged required, please contact a residual current SAFEGUARDS from 8 years and above Sage Customer Service device (safety switch) FOR ALL and persons with reduced on 0808 178 1650 | is recommended to ELECTRICAL... - Page 5 Flat beater for normal to heavy mixtures: Components − Heavy cake batters and biscuit doughs − Pastry − Mashed potatoes Wire whisk for incorporating air into mixtures: − Eggs − Egg whites − Cream − Sponge, chiffon or angel food cakes −...
- Page 6 USING THE SCRAPER BEATER Attaching the bowl Assembly 1. Place the mixer on a level, dry bench top. The Scraper Beater can be used for a variety of mixing tasks. The mixer motor head should be in the Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes will horizontal (closed) position when moving.
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Page 7: Operating The Mixer
Attaching mixing and whisking tools 8. If the mixer has not been used for Count-down timer 5 minutes it will automatically change from Functions 1. Raise the motor head by pressing the The count-down timer is for any recipe that STANDBY mode to a power saving OFF RELEASE button. - Page 8 Tips TIPS FOR BETTER BREAD MAKING VITAL INGREDIENTS FOR Rye flour popular for bread making, is low Sponging yeast BREAD MAKING in protein so it is essential to combine rye • Check the ingredients and read the recipe • Fresh or compressed yeast needs to be flour with bread flour to make the bread rise before starting to bake.
- Page 9 Powdered milk and milk products enhance Water from the tap is used in all bread TIPS FOR BETTER CAKE • Avoid stretching pastry when rolling out the flavour and increase the nutritional value recipes. If using water in cold climates or as it will shrink when baking.
- Page 10 VITAL INGREDIENTS FOR CAKE & Bicarbonate of soda, also known as baking MEASURING & WEIGHING Liquid measuring cups soda, is an ingredient in baking powder and PASTRY MAKING For liquid ingredients, use transparent The accuracy of measurements can can be used as an additional raising agent or plastic or glass liquid measuring cups with affect the critical balance of the recipe.
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Page 11: Troubleshooting
Care & Cleaning Troubleshooting Motor head and mixer base Dishwasher Motor head safety cut-off Thermo protection cut-off (temperature overload) Do not wash or immerse the mixer motor Stainless Bowl, Beater, Scraper Beater The mixer is equipped with a motor head head or mixer base in water. - Page 12 PROBLEM EASY SOLUTION • Machine will Always ensure the speed control dial is in the OFF position before start. not work when • switched ON The temperature overload protection (thermo cut-off) device has not been activated automatically, allow more time for the motor to cool down. •...
- Page 13 Sage by Heston Blumenthal ® ® Freephone (UK Landline): 0808 178 1650 Mobile Calls (National Rate): 0333 0142 970 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and get more What’s on your mind? from your purchase Our constant aim is to improve the quality and features of our appliances.
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