Meats And Poultry - Nesco ST-25F Care/Use Manual

• Always fill reservoir to at least minimum level before connecting to
power supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If
meat is less tender, steam cooking will make it much more tender.
• To achieve a 'browned' look when steaming meats, add Paprika,
browning sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will
toughen the meat.
• If using Rice Bowl to prepare your meal, cover with plastic wrap to
seal in extra moisture and flavor.
• Adjust steam times according to your preferences.
Meat & Poultry
Beef:
- Chuck
- Corned
- Meatballs
- Stew Meat
Chicken:
- Boneless,
cubed
- Pieces
Lamb, cubed
Pork, cubed
Pre-cooked Sau-
sage:
- Hot Dogs
- Italian

MEATS AND POULTRY

Amount/Weight
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb. (2 to 3 pieces)
1 lb.
1 lb.
1 lb.
1 lb.
6
Cooking time
(minutes)
30 - 35
30 - 35
25 - 30
25 - 30
20 - 25
45 - 50
25 - 30
25 - 30
15 - 20
25 - 30