Operating Side Burner; Cleaning And Care - Uniflame GBC1128W Owner's Manual

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
2. Cook high fat contents meats on (LOW) setting or indirectly.
3. Ensure that your grill is on hard, level, non-combustible surface and the grease is allowed to
drain into grease cup.

Operating Side Burner

NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
CAUTION: Maximum load for sideburner and side shelf is 33 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
1. Open lid. Attempting to light the burner with the lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest
within and clog the burner / venturi tube at the
orifice. A clogged burner tube can lead to a fire
beneath the appliance.
3. Control knob must be in the (OFF) position
(Figure 7).
4. Connect LP gas tank per "Installing LP Gas Tank"
section.
5. Turn LP gas tank valve to "OPEN".
6. Push and turn control knob counterclockwise to
(HIGH).
7. Press the (electronic igniter) button and hold for
up to 5 seconds to light burner.
8. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes and repeat
lighting procedure.
9. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burner manually. Position the lit match near side of
the burner (Figure 8).
Important: Always use the lighting rod provided when
lighting burners with a match.
10. After lighting, observe the burner flame, make sure
all burner ports are lit and flame height matches
illustration (Figure 9).
CAUTION: If burner flame goes out
during operation, immediately turn the
control knobs to the (OFF) position,
turn the LP gas tank valve to "CLOSED"
and open lid to let the gas clear for
about 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED".
2. Turn control knob clockwise to the (OFF) position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per "Disconnect LP Gas Tank" instructions.
Cooking
1. Open lid and ignite the side burner per "Lighting Instructions" section.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
6. Turn grill OFF per "Turning Off" instructions.
Tips for Better Cookouts and Longer Grill Life
1. For great recipes and tips, visit recipes.uniflame.com
2. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
4. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
6. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
WARNING: Never cover entire cooking area with aluminum foil.
8. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
9. When direct cooking adjust your burners to different levels so foods can be prepared to
For great recipes and tips, visit recipes.uniflame.com
Figure 7
OFF
APAGADO
Figure 8
Figure 9
Slight
Flame
Yellow
Slight
Blue
Burner
Dark
Blue
different internal temperatures in the same time frame.
10. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack
inside a heavy gauge metal pan. Place pan over the un-lit burners.
11. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over the
loaded pan.
12. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer's instructions.
13. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
14. Clean cooking grids and racks after every use with a quality grill bush designed for your
grid material. Wear protective gloves and gently remove the build-up while grids are hot.
15. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.
16. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.

Cleaning and Care

CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do not obstruct the flow of the combustion of LP
and the ventilation air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure your
grill is working properly (Figure 10).
5. See sections below for proper cleaning instructions.
6. Check and clean the burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath the grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces use a citrus based degreaser
and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn control knobs to (OFF) and LP gas tank valve
to "CLOSED".
2. Disconnect LP gas tank per "Disconnect LP Gas
Tank" instructions.
3. Remove cooking grids and heat plates.
4. Remove burners by removing the fasteners securing the burners to the grill bottom.
5. Lift burners up and away from gas valve orifice.
6. Disconnect wire from spark electrode.
7. Clean inlet (venturi) of each burner with small bottle brush or compressed air.
8. Remove all food residue and dirt on burner surfaces.
9. Clean any clogged ports with a stiff wire (such as an opened paper clip)
10. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
11. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner inlet (venturi). Also check position of spark electrode.
page no.
11
Figure 10
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
Normal: Soft blue flames with
yellow tips between 1 in. - 2 in.
hight.
Needs Cleaning: Noisy with hard
blue flames.
Has to be cleaned: Wavy with
yellow flames.