Eastman Outdoors 38245 Instructions And Care

Eastman Outdoors 38245 Instructions And Care

2.4 hp mossy oak electric meat grinder

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Distributed By
Eastman Outdoors, Inc.
1230 Poplar Ave.
Superior, WI 54880
PH: 800-282-4868
Made in China
www.eastmanoutdoors.com
Revision date: 2/2018

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Summary of Contents for Eastman Outdoors 38245

  • Page 1 Distributed By Eastman Outdoors, Inc. 1230 Poplar Ave. Superior, WI 54880 PH: 800-282-4868 Made in China www.eastmanoutdoors.com Revision date: 2/2018...
  • Page 2 2.4 HP Mossy Oak Electric Meat Grinder Model: 38245 Instructions and Care Before operating, be sure to read and understand instructions completely. Failure to follow the safety rules and other Eastman Outdoors, Inc. basic safety precautions HOUSEHOLD USE ONLY may result in serious...
  • Page 3: Important Safeguards

    Important Safeguards THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY To avoid serious injury or death, malfunction or WARNING damage to property use the appliance only for its intended use and always follow the Instructions. When using this electrical appliance, safety precautions should always be observed, including the following: Read all of the instructions carefully even if you are familiar with the appliance.
  • Page 4: Table Of Contents

    Important Safeguards (Cont.) 17. WARNING: The cutting blade is sharp. Handle with care when using and cleaning. 18. When carrying the meat grinder, be sure to hold the Main Housing with both hands. Do not hold only the Hopper Tray. 19.
  • Page 5: Parts List

    9. Sausage Attachment (Medium) 18. Cutting Blade Service There are no user serviceable parts. Should you experience any problems with your grinder, please call Eastman Outdoors Customer Service at 1-800-241-4833. Grinder Care Unpacking and Before First Use Carefully unpack the grinder and accessory parts. Wash all parts except the main housing in warm soapy water, rinse clean, and dry thoroughly.
  • Page 6: Precautions While Grinding

    Clean the main housing with a wet towel soaked in warm water and do not use any type of a cleaning chemical on the base. Main Housing Your grinder’s Main Housing contains all of the moving mechanical parts and electrical components so use proper care when cleaning. Make sure that the Main Housing is unplugged from the outlet before cleaning.
  • Page 7: Assembling Your Grinder

    Precautions While Grinding (cont.) • Do not grind hard foods such as bones and nuts. • Do not grind ginger and other materials with hard fiber. • To avoid jamming, do not force to operate the unit with excessive pressure. •...
  • Page 8 Stuffing Sausages and Hot Dogs Protecting Metal Parts Use vegetable or salad oil to lightly coat metal parts. Thoroughly wash all parts after storage and before use.
  • Page 9 Assemble Grinder Housing to Main Housing Step 1 - Make sure unit is unplugged and in the off position. Fully insert the Grinder Housing into the front opening of the Main Housing. Secure the Grinder Housing to the Main Housing with the Locking Knob.
  • Page 10 Assemble Cutting Blade to Feed Screw First orient the Cutting Blade so that the cutting edge (flat side of the Cutting Blade) is facing away from the Feed Screw and then slide the Cutting Blade onto the Feed Screw. Insure that the square opening of the Cutting Blade fits over the square shaft of the Feed Screw.
  • Page 11 Cutting Plate Suggestions Coarse Plate: Most ground meats and sausages or brats with a more coarse meat texture Medium Plate: Most ground meats and breakfast links or sausages and brats with a less coarse meat texture Fine Plate: Purées and ground meats for hot dogs Assemble Locking Nut onto Grinder Housing Screw the Locking Nut onto the Grinder Housing to hold all parts securely in the Grinder Housing.
  • Page 12 Grinding Meat Avoid contacting moving parts with your hands, loose clothing, or hair. Never feed food into the grinder housing by hand. WARNING Always use the food pusher. Failure to follow this warning may result in severe injury, or even death. Cube your meat into small pieces approximately 1 to 1-1/2 in.
  • Page 13: Brats, Sausages And Freezer Bags

    Follow the procedure described for Grinding Meat and once you have a ® sufficient amount of ground meat, add the delicious Eastman Outdoors sausage seasonings or your own sausage recipe and marinate for 4 to 8 hours in the refrigerator before making sausage, brats, or hot dogs. The longer the meat marinates, the more flavorful the stuffed product.
  • Page 14: Clearing Jams, Cleaning And Disassembly

    Stuffing Casings for Brats, Sausages and Hot Dogs Lay out the casing in front of the Grinder Housing and place one end of the casing over the stuffing nozzle. Place your already ground and marinated meat into the Hopper Tray. Plug in the Grinder and then press the ON / OFF Switch to turn on the Grinder.
  • Page 15: One Year Limited Warranty

    INCLUDING WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY TO THE PRODUCT. Eastman Outdoors, Inc. shall not, in any event, be liable for any incidental or consequential damages, either for breach of this warranty or any other reason resulting from the use of this product. This warranty gives you specific legal rights.

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