Samsung CE77JD Series Owner's Instructions & Cooking Manual page 22

Code/Food Serving Size
8 10 pieces Paneer- 150 g (10 square pieces),
Gram / besan flour - 1 cup, Red chilli powder
Paneer
- 1 tsp., Mango powder - 1/2 tsp., Roasted
Pakora
cumin powder - 1/2 tsp., Garam masala
powder - 1/2 tsp., Oil to brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt, red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram flour, red chilli powder,
mango powder, roasted cumin powder, garam masala powder
and salt. Add little water and beat the mixture to form a thick &
smooth batter. Brush little oil on the crusty plate. Dip the paneer
pieces, into the batter and keep on the crusty plate. Brush all
sides of paneer pieces with olive oil. Put the crusty plate on Low
rack and press start. When beeps, turn the side and press start.
Serve the Paneer pakora with tomato sauce or green chutney.
9 6 pieces Besan/chickpea flour - 1 and 1/2 cups, Chilli
powder - 1/2 tsp., Turmeric powder - 1/2 tsp.,
Mirchi Pakora
Garam masala powder - 1/4 tsp., a pinch of
asafoetida mango (Amchoor) powder, salt as
required, Water, Green chillies – 6 ea., Oil, Rice
flour- 1 tbsp.
Filling; Medium size boiled potato - 1 ea., Salt, Red
chilli powder and chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as
to form a thick batter. Give 1 vertical slits on the green chillies
and deseed them. In a small bowl mash boiled potato and add
dry spices. Fill the chillies with potato filling. Brushlittle oil on
the crusty plate.Dip them in the batter. Evenly coat the mirch
(chillies) with batter. Put the mirchi pakora on the crusty plate
and brush them with oil. Put the crusty plate on Low rack and
press the start button. When beeps, turn the side and press start.
CE77JD-QH_TL_DE68-04168E-00_EN.indd 22
Ingredients Code/Food
10
Aloo Tikki
English - 22
Serving Size Ingredients
6 pieces Boiledpeeled and mashed potatoes - 2 ea.,
Boiled and coarsely crushed green peas - 1/4
cup, Finely chopped coriander (dhania) - 1/3
tbsp., Chaat masala - 1/3 tsp., Chilli powder -
1/8 tsp., Lemon juice - 1/2 tsp., salt to taste,
olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape
each portion into a round. Fill the crushed green peas in the
potato ball and make it flat. Brush little oil on the crusty plate.
Keep the tikki on the crusty plate and brush both sides with
olive oil. Put crusty plate on Low rack and press start button.
When beeps, turn the side and press start.
2016-08-24 오전 9:33:01