Using The Slim Fry Cook Features; Using The Slim Fry Settings - Samsung CE77JD Series Owner's Instructions & Cooking Manual

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Handling of power steam cooker
Bowl + Lid
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.

USING THE SLIM FRY COOK FEATURES

The 10 Slim Fry cook features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the Slim Fry button.
First, place the food in the centre of the turntable and close the door.
1. Press the Slim Fry Button
2. Select the type of food that you are cooking by
pressing the Up or Down button. Refer to the table
on the following page for a description of the
various pre-programmed settings.
3. Press the START button.
Result:
The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the oven will
beep and flash "End" 4 times. The oven
will then beep one time per minute.
CE77JD-QH_TL_DE68-04168E-00_EN.indd 19
+
Bowl with insert tray + Lid
English - 19

USING THE SLIM FRY SETTINGS

The following table presents the 10 Slim Fry auto programmes for frying.
It contains its quantities and appropriate instructions. You will use less
oil compared to frying with oil fryer, while you will get tasty results.
Programmes are running with a combination of convection, top heater and
microwave energy.
Code/Food
Serving Size
1
4 pieces
Maida (all-purpose flour) - 1 cup,
Oil - 2 tbsp., large pinch ajwain(optional),
Samosa
enough water to knead the maida, salt to
Pockets
taste, oil for brushing
For the filling: Boiled potatoes - 2 ea.,
Crumble&Boiled peas - 1/4 cup, Grated ginger
- 1/4 tsp., Red chilli powder - 1 tsp., Coriander
powder - 1/2 tsp, Pinchcumin powder, Pinch
kasuri methi, Dash of lemon juice, Pinch of
garam masala, Chopped coriander leaves, Salt
to taste
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a
crumbly mixture. Now slowly add enough water to make pliable
dough, not too soft. Divide the dough and shape into balls. Keep
aside covered with moist cloth for 15-20 minutes. Now prepare
the filing for the samosa by mixing all the ingredients for filling.
Divide the dough into 4 equal parts and make into balls. Roll
each ball into 6-inch diameter circles and cut each circle in half.
Spread the paste lightly all along the edge of one semicircle.
Spread potato filling in center leaving the edges fold it into
triangle shape pockets or desired shape seal the edges with
a little water. Continue filling the rest of the Samosa Pockets.
Now Keep the 4 Samosa Pockets on the crusty plate and brush
all sides with vegetable oil. Put the crusty plate on lowrack and
press start. When beeps, turn the side and press start.
Ingredients
(continued)
2016-08-24 오전 9:33:01

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