Mustard Baguette; Disposal - Silvercrest SPM 2000 A1 Operation And Safety Notes

Mustard Baguette

1 Baguette
1 Garlic clove
50 g Gherkin in piccalilli
40 g Pecorino Romano
1 Tbsp Mustard
2 Tbsp Sweet mustard
50 g Butter
2 Tbsp Chive rolls
Salt, pepper
• Cut, but do not separate into pieces, the baguette
laterally at distances of approx. 2-3 centimeters.
• Peel and crush the garlic, cube the gherkin very
finely and grate the Pecorino Romano.
• Blend the sharp and sweet mustards with the soft
butter, garlic, gherkin cubes, Pecorino Romano
and chives, flavour with salt and pepper.
• Fill the mustard butter into the baguette cuts and
wrap in aluminium foil.
• Pre-heat the Panini Maker to a medium level, place
the baguettes on it and close the lid. The baguette
should be golden-brown.

Disposal

Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the European directive
2002/96/EC.
Dispose of the appliance through an approved dis-
posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Dispose of all packaging materials in an
environmentally friendly manner.
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