Technical Data - UFESA PI5000 Instruction Manual

WARNING!
Risk of property damage
●
Do not pull the plug out from the network supply
socket by pulling the cord.
●
Always plug the appliance to the mains (AC only)
with voltage corresponding to that indicated on the
rating plate.
●
Do not expose the meat mincer or its equipment to
the temperature over 60°C. By doing that you can
damage the meat mincer.
●
In order to push use the pusher. Using other staffs
may result in damaging the meat mincer and its drive.
●
Do not overload the appliance with excessive amount
of the product, or by pushing the product too hard
(with the use of the pusher).
●
Assemble the mincing set accurately, as the
improperly screwed mincing set can result in poor
mincing quality, as well as it can cause blunting of
the cutter knife and the screen. Blunt cutter knife
and blunt screen should be replaced with a new one.
●
When the meat mincer is operating, do not cover
the ventilation holes in th e casing.
●
Never immerse the drive unit of the meat mincer in
water. Never wash it under the running water.
●
Do not wash the equipment assembled within the
drive unit.
●
Do not use aggressive detergents in the form
of emulsion, milk, paste, etc. in order to wash
the casing. Among others, they can remove the
informative graphic symbols placed on the meat
mincer, such as: scales, marks, warning signs, etc.
HINT
Information on the product
and hints on its use
●
This appliance is intended for domestic use only.
●
When the work is finished, pull the power cord out
from the network supply socket.
●
When the machine does not start – contact the
service point and leave the machine for servicing.
●
Separate the meat, which is to be minced, from
bones, tendons, cartilages and veins.
●
Before mincing, cut bigger parts into smaller elements.
●
Do not mince dry poppy. Before mincing, the poppy
needs to be washed with hot water and soaked in
water – up to several hours (a dozen or so).
●
Use a soft brush in order to wash the metal parts.
●
Do not wash the metal parts in the dishwasher.
Aggressive cleaning agents used in these
appliances can cause darkening of the above-
mentioned parts. Wash them manually, with the
means of traditional dishwashing liquids.

Technical data

Technical parameters are given on the product' s data plate.
Allowed time of continuous work
of the meat mincer
Required break before following use
of the meat mincer
Noise of the meat mincer (L
Description
The meat mincer consists of:
1
Drive unit (there are some ventilation inlets in rear
casing of the drives)
1a
Switch
1b Lock button
Mincing set, which consists of:
2
Mincing chamber
3
Feed screw with assembled coupling
4
Double-side cutter
5
Screen with 4mm holes
6 Ring collar
7 Food tray
8
Pusher
Equipment, which includes:
9
Screen with 8 mm holes
10
Sausage stuffer
11
Separator
Mechanical safety device for
the motor
1
Scroll
2
Clutch
3
Screw M5x20
The meat mincer is equipped with mechanical
protection, which secures the motor against any
damage – teeth of the coupling break, when the meat
mincer is overloaded (f. ex. when bones have entered
into the mincing chamber).
The broken coupling should be replaced with a new one:
● unscrew the coupling from the feed screw (3),
● remove the broken coupling (2),
● put on the new coupling (2) and screw it (3).
10 minutes.
30 minutes.
) 80 dB/A.
WA
A
B