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BIMG METVISA FTE.150 Installation, Maintenance, Use, Safety

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Summary of Contents for BIMG METVISA FTE.150

  • Page 2 CONGRATULATIONS, You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-the-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.

  • Page 3: Table Of Contents

    INDEX Safety Information ....................4 General recommendations ....................4 Mechanical Safety......................5 Electrical Safety ........................ 5 Technical characteristics ..................6 Main Components ......................6 Technical Data ........................ 7 Supply and Disposal of Equipment Packaging ............... 8 Installation ......................9 Equipment Layout ......................9 Hydraulic Installation ......................

  • Page 4: Safety Information

    1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use (use), maintenance and reuse after prolonged use of the equipment), read the manual carefully; •...

  • Page 5: Mechanical Safety

    1.2 Mechanical Safety • Before operating the equipment, make sure that the gas installation is free of leaks, if the pressure of the hydraulic system is within the permitted levels (see pressure information in item 3.2 Hydraulic Installation) and if the door is locked until the handle stroke limit. •...

  • Page 6: Technical Characteristics

    • Do not use extension cords or adapters with several other devices connected to them. This may cause a fire or an overload; • Grounding on this equipment is mandatory; • The equipment must be connected to an exclusive thermoelectric circuit breaker; •...

  • Page 7: Technical Data

    The following are the main components of the equipment: Note: For exploded design with spare parts list, see the attachments. 2.2 Technical Data Standard Measures Electrica Rated Roasting Dimension Voltage Weight Capacity for Operation Model l Cable Current pans Roasting (approx.) (bread) ** Length.xHt.xWidth...
  • Page 8 Standard Measures Electrica Rated Roasting Dimension Voltage Weight Capacity for Operation Model l Cable Current pans Roasting Length.xHt.xWidth (approx.) (bread) ** Section (unit) pans (mm) (mm) * (kg) 10 mm² 220 - MF FTE150T220M60 6 mm² 220 - TF FTE150T220T60 4 mm²...

  • Page 9: Supply And Disposal Of Equipment Packaging

    2.3 Supply and Disposal of Equipment Packagin The equipment is packed with wood or cardboard to ensure its perfect integrity during transport and is accompanied by the following documents: • Instruction Manual for Installation, Use, Maintenance and Safety; • Warranty Term (for Brazilian market). IMPORTANT The packaging components (cardboard, wood, foam, strips, etc.) are products that can be assimilated to municipal solid waste and can be disposed of without difficulty.
  • Page 10 Follow the guidelines below to assemble the stand: Fasten bolts washers and nuts to crossbeams on lateral structures Attach swivel castors underneath mounted side trames Fit the racks supports (optional items) on the inside of the side frames by fastening them with screws, washers...
  • Page 11 With the stand mounted, position the top rack of the oven (FTG.150) on top of the stand, noting that the swivel casters are positioned in the front of the oven. Mount with washers, bolts and nuts. Make sure all bolts are tight. To ensure correct operation and safety, the equipment should be positioned in a sufficiently wide area, with a well-leveled, dry and stable floor, away from sources of heat and humidity and where there is no heavy traffic.

  • Page 12: Hydraulic Installation

    It is recommended to install a hood or extractor above the oven to collect the vapors, avoiding that they spread in the environment. IMPORTANT To install the hood follow the manufacturer's instructions as this item does not accompany the equipment. CAUTION! The installation and the place where the appliance is to be disposed of must comply with the rules of risk prevention and safety at work (Regulatory standard NR-12 for Brazil or according...

  • Page 13: Electrical Connection

    The hose that will be used to connect to the water supply must comply with IEC 61770. When installing the hose, ensure that the pressure reducing ring (attached to the equipment) is properly sealed to prevent leakage. Tighten the connection manually. Do not use tools. The water supply pressure must be at least 20 kPa (3 mA) and at most 78 kPa (8 mA).
  • Page 14 If the power cord is damaged, it must be replaced with a new one. The exchange must be made by the manufacturer, authorized agent or a qualified person in order to avoid risk. ATENÇÃO! In order to avoid accidents, it is mandatory to connect the neutral wire to the neutral of the power grid.

  • Page 15: Safety Measures And User Instruction

    For your safety, the equipment must be connected to an exclusive 15 A thermoelectric circuit breaker within a maximum distance of 1.5 m of the oven. Below is the breaker table for each oven model: Model Circuit breaker (A) FTE150 – 220 V MF FTE150 –...

  • Page 16: Equipment Use

    Seu equipamento possui proteções mecânicas (consultar item 1.2 Segurança Mecânica) e um sistema de segurança que impede o funcionamento da turbina e o aquecimento se a porta estiver aberta. A retirada ou adulteração destes componentes de segurança podem causar riscos graves ao operador.
  • Page 17 See description of each command below: • Power button - used to turn the equipment on and off. In position "1" turns on, in position "0" turns off. • Power button Light - used to turn the light located on the oven door on and off. In position "1" turns on, in position "0"...
  • Page 18 Led timer indicator; Timer key: activates or cancels the timer; Led indicating whether the fan is energized; Up key: increases the programmed value and activates the fan; Heating indicator LED on; Down key: decreases the programmed value and selects the cyclic steam function, which emits steam automatically for 6 seconds and every 2 minutes (factory default program).

  • Page 19: Operating Procedures

    Check the description of the failure: Display Description The controller detected a failure in the temperature sensor. Verify that the sensor is properly connected to the controller and that the sensor is not damaged. 4.3 Operating Procedures Before operating the equipment, make the perfect cleaning, especially inside the oven. Clean the equipment with the oven at room temperature and disconnected from the mains.
  • Page 20 To confirm the temperature press the key CAUTION! For your safety and not to compromise the life of the equipment, the maximum temperature supported by the oven is up to 250 ° C. Failure to observe this guideline will be considered as unsafe act and abusive use of equipment. 6.

  • Page 21: Cleaning And Maintenance

    CAUTION! Always use appropriate PPE (Personal Protective Equipment) when using your equipment to prevent accidents, such as burns due to oven heating. IMPORTANT The manufacturer shall not be liable for any direct or indirect damages caused by non- compliance with these standards and other instructions presented in this manual. 5.

  • Page 22: Maintenance And Procedures In Case Of Breakdowns

    CAUTION! It is extremely important that products used in cleaning ensure maximum cleanliness and are non-toxic. IMPORTANT Keeping the inner walls of the oven chamber clean helps in conserving heat. When the oven is not in use, keep the door open. 5.2 Maintenance and Behavior in Case of Breakdowns The operator must be instructed to perform routine inspections, making minor adjustments, cleaning and observing signs of breaches that may occur.

  • Page 23: Analysis And Troubleshooting

    available products. You should also protect the equipment from dust by covering it with a nylon or other material. 6. Analysis and Troubleshooting 6.1 Problems, possible causes and solutions Products with IMG quality are designed with materials and components that guarantee longer life to your equipment.

  • Page 24: Appliance Life And Components

    Make the controller adjustments as instructed in item Incorrect adjustments to the controller. 4.3 (Operating Procedures). Clean the oven according to the instructions in item Dirty oven. 5.1 (Cleaning Procedures). Charge the oven, respecting the spaces available on Time to warm up or Overloading.

  • Page 25: Annexes

    9. ANNEXES Electrical Schematic - Voltage 220 V - Single Phase Connection NOTE: Oven available only in 220 V single-phase version.

  • Page 26: Electrical Voltage Schematic 220 V Trifásico

    Electrical Schematic - Voltage 220 V - Three Phase Connection NOTE: FTG150 oven uses only one Door Light.

  • Page 27: Electrical Voltage Schematic 380 V Trifásico

    Electrical Schematic - Voltage 380 V - Three Phase Connection NOTE: FTG150 oven uses only one Door Light.

  • Page 28: Explosion Design

    Explosion Design...
  • Page 29 Explosion Design...
  • Page 30 Explosion Design...

  • Page 31: List Of Replacement Parts

    Replacement parts Model Position Code Description Qty. Application TUC027 Water Outlet Tube FTE.150*/ FTE.300* FTE.150/FTE.150I ARL002 Flat Washer FTE.300/FTE.300I FTE.150E/FTE.150T ARL012 Stainless Steel Flat Washer FTE.300E/FTE.300T FTE.150/FTE.150I FCH012 Oven Door Lock FTE.300/FTE.300I FTE.150E/FTE.150T FCH015 Stainless steel Oven Door Lock FTE.300E/FTE.300T PTC088 Micro-Key Protection - FTE.150 FTE.150*...
  • Page 32 Replacement parts Position Code Description Qty. Model Application FTE.150/FTE.150I CJE151 Oven Electrical Assembly FTE.150 TF – 380 V - 60 Hz FTE.150E/FTE.150T CJE153 CJE168 FTE.300/FTE.300I Oven Electrical Assembly FTE.300 TF – 380 V - 60 Hz CJE162 FTE.300E/FTE.300T CJE150 FTE.150/FTE.150I Oven Electrical Assembly FTE.150 TF –...
  • Page 33 Replacement parts Position Code Description Qty. Model Application CNT032 Tripolar Contactor 32 A FTE.150* - 220 TF FTE.150* - 220 MF CNT033 Tripolar Contactor 50 A 13.17 FTE.300* - 220 TF CNT031 Tripolar Contactor 18A FTE.150* - 380 TF FTE.300* - 380 TF CNT032 Tripolar Contactor 32 A FTE.150/FTE.150I...
  • Page 34 Replacement parts Position Code Description Qty. Model Application FTE.150 PRA018 Locking screw. Hex Brocante FTE.300 FTE.150E/FTE.150I/ FTE.150T PRA021 Locking screw. Hex Stainless steel Brocante FTE.300E/FTE.300I/ FTE.300T GRA001 Fan Protection Grid FTE.150/FTE.150E GRA005 Stainless steel Fan Protection Grid FTE.150I/FTE.150T GRA003 Fan Protection Grid FTE.300/FTE.300E GRA006 Stainless steel Fan Protection Grid...
  • Page 35 Replacement parts Position Code Description Qty. Model Application FTE.150/FTE.150I RBT004 Rivet FTE.300/FTE.300 FTE.150E/FTE.150T RBT014 Stainless Rivet FTE.300E/FTE.300T GAB113 Left Side Painted oven cabinet - FTE.150 FTE.150/FTE.150I GAB140 Left Side stainless steel oven cabinet - FTE.150 FTE.150E/FTE.150T GAB162 Left Side Painted oven cabinet - FTE.300 FTE.300/FTE.300I GAB135 Left Side stainless steel oven cabinet - FTE.300...
  • Page 36 Replacement parts Position Code Description Qty. Model Application 34.24 PCC011 Screw Cab. Cylindrical FTE.300* 34.25 POS149 Stainless steel Hexagonal Nut FTE.300* SBT283 Right Rack Support Stainless Steel - FTE.150 FTE.150I/FTE.150T SBT424 Right Rack Support Galvanized - FTE.150 FTE.150/FTE.150E SBT279 Right Rack Support - FTE.300 FTE.300* SBT284 Left Rack Support Stainless Steel - FTE.150...

  • Page 37: Warranty Term (For Brazilian Market)

    IMG BRASIL, manufacturer of METVISA products, undertakes to guarantee its products against possible manufacturing defects for 180 days (including 90 days of legal guarantee), counted from the date of issuance of the corresponding Sales invoice. This WARRANTY TERM is limited to replacing defective components, excluding all electrical and / or electronic parts, which, in addition to being not guaranteed by IMG BRASIL, is subject to the conditions and norms of the original manufacturers of the damaged products.
  • Page 38 Notes...
  • Page 40 IMG-BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Rod. Antônio Heil - KM 23 Nº 5825 – Bairro: Limoeiro - CEP 88352-502 - Brusque - SC - Brasil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br E-mail: sac@metvisa.com.br - export@metvisa.com.br - export2@metvisa.com.br...

This manual is also suitable for:

Metvisa fte.150eMetvisa fte.150iMetvisa fte.150tMetvisa fte.300Metvisa fte.300eMetvisa fte.300i ... Show all

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