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Kneading accessory – tips and warnings
Always install the kneading accessory in the food processor bowl before adding any
ingredients.
The standard processing time for all kneading jobs is 30–180 seconds.
Discs – tips and warnings
Never exert excessive pressure on the pusher when pressing ingredients down the feeding
tube.
Do not allow the appliance to run for too long when chopping hard cheese or chocolate.
This may result in the ingredients heating up and melting, leaving you with lumpy
ingredients.
Do not use the shredding disc to shred chocolate; instead, use the food processor blade
for this process.
Never fill the bowl beyond the MAX line.
Pre-cut larger ingredients to fit them down the feeding tube.
Fill the feeding tube evenly for best results.
When shredding soft ingredients, use a low speed setting to keep the ingredients from
turning into a puree.
If the ingredients to be shredded or sliced have a small diameter, put the outer pusher in the
feeding tube to make the tube smaller. Then use the inner pusher to feed the ingredients
down the tube.
When processing large amounts of ingredients, process small batches, emptying the bowl
between each operation.
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