Southwood RG4 Owner's Operation Manual
Commercial rotisserie
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Also See for RG4:
- Installation and maintenance manual (6 pages) ,
- Owner's operation manual (13 pages)
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SOUTHWOOD
ROTISSERIE MACHINES
Owner's Operation Manual
Model ........................... RG7
Total BTU ................... 170,100
Burners ........................ 3
Ignition........................ Manual
Spits .............................. 7
Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172
Models RG4, RG7
Model ........................... RG4
Total BTU ................... 56,700
Burners ........................ 1
Ignition........................ Manual
Spits .............................. 4
USA
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Table of Contents
Related Manuals for Southwood RG4
Summary of Contents for Southwood RG4
- Page 1 Model ......RG4 Total BTU ....170,100 Total BTU ....56,700 Burners ......3 Burners ......1 Ignition......Manual Ignition......Manual Spits ......7 Spits ......4 Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
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Page 2: Installation
7. Depending on your locality, additional safety accessories such as quick disconnect gas hose or gas filter may be required. WARRANTY Southwood units come with a 1 Year Parts warranty, and a 3 Year Motor Replacement War- ranty. Due to its fragile nature, glass is not covered under warranty. Ceramics are consumable prod- ucts and will not be replaced under warranty. -
Page 3: Drawings And Dimensions
Model RG4: 48.25L x 23.25D x 48”H* 21.5” 4” *Often installed on S/S Equip Stand FRONT SIDE RG7: 76” (Includes 5” Casters) RG4: 48” 48.25” 23.25” (Includes 5” Spit Handles) Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172... -
Page 4: Electrical Diagram
1600Pa 2200Pa MODEL VOLTAGE 110V, 1PH, 8A, 55W 110V, 1PH, 8A, 100W FREQUENCY Hz 60 (50 Available) 60 (50 Available) TEMPERATURE 68-572 °F 68-572 °F Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172... - Page 5 Check that the air intake has been adjusted for the gas type. Check for potential hazards such as flammable objects Check for proper ventilation and exhaust. Check for proper room ventilation. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
- Page 6 Cali- brate for blue flame Venturi Side Door Handle Swings open for loading and un- loading when front glass door is open 1/2” Gas Inlet Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
- Page 7 Sliding Glass Door ABOUT Place Burner, 1 ” space between bricks Tempered 1/4” Glass Only Drippings Drawer Add water for humidity and to catch the chicken grease. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
- Page 8 Air intake adjustment should be made on new, moved, or convert- ed machines. Calibrate to achieve Blue colored flame. DO NOT SEAL OR COVER THIS AIR IN- TAKE. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
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Page 9: Working Principles
3. With Burner lighted, Leave Ball Valve in ON position to cook. Adjustment to ball valve will control strength of burner. 4. To shut off, Turn Ball Valve to OFF position. Wait 5-minutes before re-lighting. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172... -
Page 10: Maintenance
10. Every 6 Months inspect glass doors for chips. If chips found, replace doors as soon as possible. Replace with tempered glass from local glass manufacturer. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172... -
Page 11: Troubleshooting
Tighten connector be - tween spit / motor All spits do not rotate Blown fuse Replace fuse Light does not work Blown Fuse Replace Fuse Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172... - Page 12 7. Gas Machines use 110V electric for the motor. Do not attempt to connect to 220V 8. Units may only be operated in conjunction with a canopy type exhaust hood. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
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