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RG4 AND RG7
INSTALLTION AND MAINTENANCE

WARNINGS

1. In all cases a qualified and licensed electrician and/or plumber must install the rotisserie machine.
2. In the event a user smells gas, instructions for procedures to follow must be placed in a prominent location. This information should
be obtained by containg your local gas supplier or professional.
3. Improper installation, adjustments, alterations, or service can cause property damage, serious injury, or death. Do not attempt to
install or service this machine unless you are a professional.
4. Place the machine in an area that is free of draft and open for accesible for proper maintenance and use.
5. Keep this machine free and clear from combustibles. Do not store or use gasoline or other flamables in the vicinity of this machine
6. Do not obstruct the flow of combustion and the ventilation of air. Steps must be taken to ensure machine has adequate air supply
7. Gas Machines use 110V electric for the moror. Do not attempt to connect to 220V
8. Units may only be operated in conjuction with a canopy type exhaust hood or a direct flue vent.
MAINTENANCE & REPAIR
1. Disconnect the power supply during cleaning and servicing.
2. At the end of each day the water pan and cabinet should be cleaned with stainless steel cleaner.
3. All repairs or service must be done by a professional. Do not attempt yourself. Should Gas system need maintenance or repair, call a
plumber or gas professional.

CLEANING

1. A daily cleaning program should be maintained and executed.
2. For stainless steel surfaces, use a cleaning cloth and non abrasive cleaner such as Bon Ami or Noxon
3. Do NOT use SOS or Brillo Pads or any abrasive cleaner. Do NOT use Ajax, Comet, or comparable.
4. Turn the unit off before cleaning. Do not clean while unit is hot.
5. Monthly, remove the ceramics and use a paper clip to clean any debris from the burner openings.
6. Every 6 Months inspect glass doors for chips. If chips found, replace doors as soon as possble. Replace with Tempured glass from
local glass manufacturer.
Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172

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Summary of Contents for Southwood RG4

  • Page 1 6. Every 6 Months inspect glass doors for chips. If chips found, replace doors as soon as possble. Replace with Tempured glass from local glass manufacturer. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
  • Page 2: General Information

    EXT. DIM (LDH”) 47×22×54 47x22x71 VOLTAGE 110V, 1PH, 8A, 55W 110V, 1PH, 8A, 100W FREQUENCY Hz 60 (50 Available) 60 (50 Available) TEMPERATURE 68-572 °F 68-572 °F Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
  • Page 3 Remember to leave a sufficient amount of room to withdraw the spits. There must also be a space available in front of the rotisserie for the display and maintenance of the drip pan. Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
  • Page 4: Problem Solving

    E) Replace spit motor Spit movement A) Spit placement incorrect A) Reseat Spit B) Motor connector loose B) Remove and reconnect motor to transmission C) Replace motor Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
  • Page 5 After the unit has been ignited and it has warmed up for at least 15 minutes, load all spits with chicken. Chicken Cooking Time is 45-60 minutes for a 3.5lb chicken at “On” position Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...
  • Page 6 RG4 AND RG7 INSTALLTION AND MAINTENANCE Southwood Manufacturing • A Division of US Restaurant Group • www.usrestaurant.com • sales@usrestaurant.com • (800)-764-1172...

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