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Grilling
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon ...) that remains tender, for toast or to
brown already cooked food.
When using the grill it has to be
supervised. Children should be kept
away. All grilling must be carried out with
the oven door closed.
Grilling
• Prepare the meat to be grilled, lightly brush
it with oil on both sides.
• Place it on the grill.
• Turn the oven function knob to the
position
.
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2
or 3 depending on the thickness of the
meat to be grilled.
• Use guide 3 for the thin pieces to be
roasted (toasts, pork bacon, sausage,
small fish...)
• Use guide 2 for thick pieces to be
roasted (beef bacon, large fish, poultry).
• When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
• Grill the second side.
• Salt when ending the cooking.
Cooking time should be determined by the
thickness of the piece to be roasted not by
its weight.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles
on and off to indicate that the temperature is
being maintained.
Hotplates pilot light
This light will illuminate when the hotplate
knob is turned on and remains lit while these
are in use.
3
2
1
3
2
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