Oven Cooking Chart - Tricity Bendix CSE551 Operating & Installation Instructions Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN
SHELF COOKING
POSITION TEMP °C
180 - 190
200 - 220
Shelf
200 - 220
160 - 170
160 - 170
positions 160 - 170
140 - 150
130 - 140
are not 130 - 140
140 - 150
critical 90 - 100
170 - 180
130 - 140
but ensure 140 - 160
180 - 190
Follow manufacturer's instructions
that oven 170 - 190
190 - 200
190 - 200
shelves are 130 - 140
190 - 200
190 - 200
evenly 170 - 180
210 - 220
190 - 200
spaced 190 - 210
180 - 210
160 - 180
when more 210 - 220
190 - 200
170 - 180
than one is 180 - 190
180 - 190
210 - 220
used 200 - 210
22
TOP OVEN
SHELF COOKING
POSITION TEMP°C
1 170 - 190
1* 200 - 220
1 200 - 220
1 180 - 190
1 160 - 170
1 160 - 170
1 140 - 150
1 140 - 150
1 130 - 140
1 140 - 150
1 90 - 100
1 170 - 180
1 140 - 150
1* 140 - 160
1* 180 - 190
1 170 - 190
1* 190 - 200
1 190 - 200
1 140 - 150
1 170 - 180
1 180 - 190
1 170 - 180
1* 210 - 220
1 190 - 200
1* 190 - 210
1 180 - 200
1* 160 - 180
1 220 - 230
1* 190 - 200
1 170 - 180
1 180 - 190
1 180 - 190
1 200 - 210
1 200 - 210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting chart
8 - 12
30 - 40
20 - 30
1 - 1½h
1 -1½h
25 - 40
15 - 25